Whisk together the brownie mix, vegetable oil, water & eggs.
Pour the batter into a prepared baking pan. Set aside.
Beat the cream cheese, sugar & vanilla until fluffy. Add egg yolks & set aside.
Combine the purée, spice, cinnamon & salt with half of the cream cheese mixture.
Spoon the cream cheese mixture & pumpkin mixture on top of the brownie batter.
Swirl the batter & bake until cooked through.
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