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Our baked jalapeno popper dip uses cheddar cheese, cream cheese, and spicy jalapeno peppers to create a warm and cheesy dip perfect for sharing!
Jalapeno poppers have been a mainstay in our household for years. Kim and I love them. They’re cheesy, spicy and oh, so delicious.
For today’s recipe, we decided to change one of our old dips into a jalapeno popper dip. It may sound strange, but believe it or not, it works.
Best of all, it’s super simple to make and comes together in about thirty (30) minutes. Give it try with our air fryer tortilla chips!
So, shall we get started cooking?
How to make jalapeno popper dip:
First, preheat your oven to 375 degrees F. and spray an eight by eight (8×8) inch baking dish with non-stick cooking spray.
Next, grab a large glass mixing bowl and toss in the cream cheese, sour cream, garlic powder, onion powder, and salt. Use a hand mixer to combine the ingredients.
After that, add the shredded cheddar cheese and diced jalapenos. Blend everything together. For this step, we usually just stir the ingredients with a spoon or rubber spatula.
Then, transfer the mixture to your prepared baking dish. Grab another small mixing bowl and combine the breadcrumbs, melted butter, and Parmesan cheese.
Sprinkle the topping over the jalapeno popper dip and place it in the oven to bake for about twenty (20) minutes.
Last, once the topping is golden brown, remove the popper dip from the oven and serve it hot.
That’s it, your jalapeno popper dip recipe is done! Kim and I hope you enjoy the dip and wish you all the best 🙂
Can I use pickled jalapenos?
Absolutely, you don’t have to use fresh jalapenos if you don’t have them on hand. I would recommend using three (3) tablespoons of diced pickled peppers in place of the fresh ones.
Please be aware that the dip may be hotter than expected when using pickled jalapenos.
How can I make homemade tortilla chips?
In our household, we make baked tortilla chips all the time. Usually, what I do is take regular corn tortillas, cut them in fourths, and bake them in the oven on 375 degrees F.
You can toss them lightly in oil and sprinkle salt or seasonings on them for flavor. Sometimes, we use sea salt or homemade taco seasoning on our versions.
Love cream cheese dips? Then check out our French onion cream cheese dip!
Looking for more jalapeno themed recipes?
If you like this recipe, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen!
Baked Jalapeno Popper Dip
Equipment
Ingredients
Jalapeno Popper Dip Filling
- 8 Ounces Cream Cheese (softened)
- 8 Ounces Cheddar Cheese (shredded, two ((2)) cups by volume)
- 3 Large Jalapenos (fresh, diced and de-seeded or jarred will work)
- 1 Cup Sour Cream
- 1 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Salt
Breadcrumb Topping
- 1 Cup Panko Breadcrumbs
- 1/4 Cup Unsalted Butter (melted)
- 1/4 Cup Parmesan Cheese (grated or finely shredded)
Instructions
- Preheat the oven to 375 degrees F. and spray an 8×8 inch casserole dish with non-stick spray.
- Using a hand mixer or stand mixer, combine the cream cheese, sour cream, garlic powder, onion powder, and salt until well combined.
- Add the cheddar cheese and jalapenos. Continue to mix until combined. Then transfer the mixture to an 8 x 8 – inch baking dish or small casserole dish.
- In a small bowl, mix together the breadcrumbs, melted butter, and Parmesan cheese. Sprinkle the breadcrumb topping evenly over the dip.
- Place the baking dish in the oven, and bake for 15-20 minutes or until the breadcrumbs are golden brown.
- Remove from the oven, and serve hot with tortilla chips, crackers, fresh vegetables.
Carly says
I’m making this tomorrow for taco Tuesday! It looks delicious!
Carly | http://www.thecarlycollective.com
John says
Thank you, Carly! I hope you love it 🙂
Maggie Unzueta says
This is my kind of dip. Love spicy food!
John says
Thank you, Maggie! We love spicy foods too and are glad you liked the dip. Have a great weekend 🙂
Rachel says
We are having taco night with friends tonight, and I think this has to be made! Looks so yummy!
John says
Thank you, Rachel! I hope you enjoy it, I like it will make a nice dip for a taco themed dinner 🙂
Mallory Mitchell says
I could literally eat this for breakfast lunch and dinner!! It’s so easy to make and has all my favorite things. Cheese and jalapeño!
John says
Thank you, Mallory! I believe you should be able to eat whatever you want for breakfast, so go ahead and enjoy yourself 🙂
Kristina says
mhmm looks & sounds delicious! I’m pinning for later! Thanks for sharing!
John says
Thank you, Kristina! I hope you enjoy it if you get a chance to make it 🙂
Jen says
Oh my goodness, get in my belly! I’m mad about cheese and am on the prowl for more iron skillet recipes, so this is perfect! Thanks for sharing!
John says
Thank you, Jen! LOL! Well, I am glad you liked it and hope you have a great weekend 🙂
Kristen Kavan says
i am officially starving. is there anything better then spicy and cheese?! this sounds absolutely incredible.
John says
Thank you, Kristen! I agree, there’s nothing better than the cheesy-spicy combination 🙂
Krysten says
Oh my gosh I love cheese dip so much. I haven’t had it with jalapenos since I lived in Texas, but I want this right now!
John says
Thank you, Krysten! The atmosphere, the food, man, I miss Texas so much 🙂 I lived in Garland and Rowlette (just outside of Dallas) seven years. I think that is where my love of jalapenos comes from lol! Thanks again for commenting and have a great weekend, Krysten 🙂
Casey the College Celiac says
I’m always looking for new ways to use my cast iron skillet, and this certainly looks like a delicious option! I know my dad would devour this dip…he’s a big spicy cheese fan!
John says
Thank you, Casey! Cast iron skillets are super versatile, I couldn’t live without ours lol! Glad you liked the post and have a great weekend 🙂
Ashley Stephenson says
My dad and husband would love these! They love anything with Jalapenos!
John says
Thank you, Ashley! Jalapenos are awesome lol! Glad you liked the post 🙂
C. Gibson says
Really recipe, looks so good.
John says
Thank you for commenting!
Rachel @ Kitchen Cents says
Guys! This looks awesome! We will be celebrating Easter with my husband’s family (they are the side that loves the heat). I’m going to make this because it will be a hit. Thanks for the recipe!
John says
Thank you, Rachel! I hope they love it and thank you for making it for your family. 🙂
Madeline says
I love dips like these, and especially love the addition of jalapeno. This would not last long in our house!
John says
Thank you, Madeline! We do too, they never last long lol!