These jalapeño popper rolls have all the flavors of your favorite spicy appetizer! Fresh baked and ready to eat in 30-minutes or less.

The cheesy jalapeno popper rolls served with ranch dressing.

Kim and I love jalapeño poppers! However, we don’t always feel like going through the hassle of making them.

So, we started coming up with easy recipes based on those flavors. Like our baked jalapeño popper dip and jalapeño popper wontons.

Today, we’re adding another cheese and pepper themed recipe. It’s our semi-homemade jalapeño popper rolls.

Kim combined cream cheese, cheddar cheese, pickled jalapeños, and crispy bacon for the filling.

Then, rolled everything up in store-bought pizza dough to create a tasty appetizer that any popper fan will adore.

Brush them with the optional garlic butter topping and you have one tasty snack. So, shall we get started?

A close-view of the baked appetizer showing the cheesy filling.

How to make jalapeño popper rolls with cheddar cheese?

First, start by preheating your oven to 425°F, and lining a large sheet pan with parchment paper.

Alternatively, you can use non-stick cooking spray on the pan. But, the rolls may stick.

Peppers, cheddar, and cream cheese in a bowl.

Next, grab a small mixing and toss in the jalapeños, shredded cheddar, cream cheese, and cooked and crumbled bacon (optional).

After that, use a spoon or rubber spatula to mix the filling together. Set it aside.

The peppers and other ingredients combined to make the filling.

Now, open the pizza dough and spread it out on the prepared baking sheet.

Afterward, use a rubber spatula to spread the filling onto the dough.

The cream cheese filling spread out onto the dough.

Then, start with long end of the rectangular dough and roll it into a log.

Using a sharp knife, cut the log into slices that are about 1-inch thick. You should have about 15 popper rolls.

The rolls have been cut and placed on the sheet pan.

At this point, the rolls should be on the sheet pan and ready to bake. Place them into the oven.

Let them bake for about 17-minutes or until the cheese bubbles and the edges are browned.

The popper rolls have baked and are ready to serve.

Meanwhile, as the rolls bake, you can make the topping. Grab a small mixing bowl that’s microwave safe.

Add the butter, garlic powder, and salt to the bowl. Put the bowl into your microwave for 15-second intervals until the butter is melted.

Melted butter, garlic powder, and salt in a mixing bowl.

Use a spoon or whisk to combine the ingredients into a garlic butter topping.

Last, remove the jalapeño rolls from the oven and brush them with the topping while they’re hot.

A top-down view of baked rolls on a pan.

All that’s left to do is enjoy them. That’s it, your jalapeño popper rolls recipe is done!

Kim and I hope you enjoy them and wish you all the best 🙂

Looking for another cheesy appetizer? Take a look at our pizza monkey bread or tater tot nachos (totchos)!

Recipe Tips:

If you can’t find pizza dough, then use canned crescent rolls. Simply open the can, unroll the rolls, and separate them per the package instructions. Use a spoon to add the filling to each section of dough and then roll them up. However, you may need to adjust the cook time to ensure they’re completely done.
Honestly, this recipe packs a punch. Meaning, these jalapeño popper rolls are spicy. So, for less heat, simply reduce the amount of pickled jalapeños (use half the amount listed on the recipe card).
You don’t have to use cheddar cheese. In fact, you could try mozzarella or even Monterrey Jack cheese if you prefer.

The finished popper rolls served with ranch dressing.

Other Jalapeño Cheddar Recipes to Try

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