Toffee Apple Dip
Creamy, sweet, and loaded with caramel, our toffee apple dip is always a hit. It’s the perfect apple dip for fall and beyond.
Best Caramel Toffee Apple Dip
If you’ve ever needed a quick apple dip that everyone loves, our toffee apple dip is it! I make some every fall (actually anytime we have sliced apples for dessert), and it never lasts long.
The combination of cream cheese, brown sugar, and caramel is pretty great as-is, but the toffee bits add that little something extra.
Sometimes we serve it with pretzels, graham crackers, shortbread cookies, or vanilla wafers. It’s that good!
If you love easy fall desserts, don’t forget to try my apple crisp, pumpkin bread pudding, and fresh apple cake.
How to Make Toffee Apple Dip
In a large bowl, use an electric mixer to combine the cream cheese, brown sugar, vanilla, and a pinch of salt.
Add the caramel dip, and continue mixing until everything looks creamy and well combined.
Next, stir in the toffee bits, and serve. If you aren’t going to serve it right away, place it into the fridge until you’re ready.
What type of toffee bits should I use?
I like Heath brand toffee bits. You can find them in the baking aisle next to the chocolate chips. There are two kinds, one with chocolate and one without. Either kind works.
What kind of caramel dip do I use?
I use Marzetti Classic Caramel Dip. It’s usually located in the produce section of the grocery store. You can use another brand if preferred.
Can I use powdered sugar in place of brown sugar?
Yes! Powdered sugar works in place of the brown sugar in the same amounts.
How to Store Leftovers
If you have any leftover dip, cover it and place it in the fridge. It’ll keep for about 3 to 4 days.
More Fall Desserts
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Ingredients
- 8 ounces block-style cream cheese, softened
- ⅓ cup light brown sugar, packed
- 1 teaspoon pure vanilla extract
- Pinch of salt
- 13.5 ounces caramel dip
- 1 cup toffee bits
Instructions
- Add the cream cheese, brown sugar, vanilla and salt to a large bowl, and use a hand mixer to beat until completely combined.8 ounces block-style cream cheese⅓ cup light brown sugar1 teaspoon pure vanilla extractPinch of salt
- Pour in the caramel dip, and a mix once again to combine.13.5 ounces caramel dip
- Then stir in the toffee bits, and serve with sliced apples.1 cup toffee bits
Suggested Equipment
Notes
Nutrition
Meet Kimberly
Hi, I’m Kimberly Vargo! Comfort food is at the heart of everything I make like easy dinners and sides to desserts, cocktails, and condiments. A lot of my inspiration comes from old family recipes, personal favorites, and vintage cookbooks.
