Fruity Pebbles Treats are the BEST cereal treats. They’re made with colorful Fruity Pebbles cereal and plenty of gooey marshmallows for a fun dessert everyone will love!
Cereal treats of all kinds are an easy dessert and a favorite in our house. We love just about any variety that comes our way.
Fruity Pebbles Marshmallow Treats Recipe:
These ooey, gooey marshmallow cereal treats are the perfect dessert when you want something sweet and don’t have a lot of time to prepare an elaborate dish.
If you’ve never tried a Fruity Pebbles Cereal Treat, they are just as easy to make as traditional rice krispie treats but have all they flavor of your favorite Fruity Pebbles cereal. Plus, they’re super colorful and fun to eat!
Since these marshmallow cereal bars are made with a fruit flavored cereal, they taste different than rice krispie treats or cheerio cereal bars, too.
These marshmallow pebbles bars are soft, gooey, and have little pockets of melted marshmallows throughout. Not to mention, they are kid-friendly, and perfect as a lunch box add-in or after school snack.
How to make Fruity Pebbles Treats:
Scroll to the recipe card below for full instructions and ingredient amounts!
- Butter an 8 x 8-inch or 9 x 9-inch baking dish.
- Melt 4 ½ cups of marshmallows with 4 tablespoons of butter in a large saucepan over low heat.
- Add the Fruity Pebbles, and stir to combine. Remove from heat.
- Stir in the remaining 1 cup of marshmallows.
- Transfer the mixture to the prepared baking pan, and press into place with a buttered spatula or buttered hands.
- Allow the Fruity Pebbles treats to set for at least 30 minutes before slicing and serving.
Marshmallow Pebbles Treats Tips and Variations:
- Unsalted butter works well in this recipe, but salted butter would also taste great.
- Swap out the Fruity Pebbles for Cocoa Pebbles to make the marshmallow treats chocolatey!
- Feel free to substitute regular marshmallows in place of mini marshmallows. You’ll need about 40 regular sized marshmallows to equal 10 ounces (6 cups) of mini marshmallows.
- A pinch of salt will enhance the flavors of the ingredients. A little vanilla tastes great, too.
- Use your favorite breakfast cereal in place of Fruity Pebbles. The possibilities are endless.
Room Temperature: Store these marshmallow treats at room temperature wrapped individually in plastic wrap. They’ll stay fresh for about 3 to 4 days. If you’d rather not wrap each one individually, place the entire batch in an airtight container, and they’ll be good for 2 to 3 days.
Refrigerator: We do not recommend placing these treats in the refrigerator. The cool, dry air tends to dry out the cereal and make the marshmallow treats hard.
Freezer: We don’t recommend freezing Fruity Pebbles Treats.
- 10 ounces mini marshmallows, divided
- 4 tablespoons unsalted butter
- 6 cups Fruity Pebbles Cereal
- Butter an 8 x 8-inch or 9 x 9-inch baking dish. Set aside.
- Heat a large saucepan over low heat. Add 4 ½ cups of marshmallows and the butter. Stir until melted.4 tablespoons unsalted butter
- Pour in the cereal, and stir until well combined. Remove from heat and add the remaining 1 cup of marshmallows.6 cups Fruity Pebbles Cereal
- Transfer the mixture to the prepared baking dish, and use a buttered spatula or buttered hands to press the mixture into an even layer.
- Allow the bars to set for at least 30 minutes before slicing and serving.
- See post for tips and storage options.