Looking for a twist on the traditional pina colada? Then take a look at our henny colada. A perfectly balanced cocktail featuring Hennessy cognac.
I’m glad we did because they turned out cold, refreshing, and delicious! So, we decided to share this recipe with you. For a mocktail version, simply remove the cognac and blend the ice, pineapple juice, and cream of coconut together.
How to make a Henny colada:
First, grab a blender and open the cream of coconut. Next, pour the ice, cream of coconut, Hennessy, and pineapple juice to a blender.
Next, using the blend setting on your blender, pulse the ingredients until they’re smooth and creamy.
Last, pour the Henny coladas into two 8-ounce cocktail glasses. Add garnishes if desired and serve the drinks while they’re cold.
That’s it, your Hennessy pina coladas are done! Kim and I hope you enjoy the drinks responsibly and wish you all the best 🙂
- 2 cups ice
- 4 ounces cream of coconut (we used Coco Lopez brand)
- 4 ounces pineapple juice
- 4 ounces hennessy cognac
- Place ice, cream of coconut, pineapple juice, and Hennessy in a blender. Blend until smooth.2 cups ice4 ounces cream of coconut4 ounces pineapple juice4 ounces hennessy cognac
- Pour into individual glasses, and garnish with pineapple slices and Maraschino cherries if desired.