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Looking for a twist on the traditional pina colada? Then take a look at our henny colada. A perfectly balanced cocktail featuring Hennessy cognac.
It’s been a while since Kim and I shared a cocktail recipe. We were thinking about posting a blended pina colada.
However, after thinking about it, we decided to make pina coladas with henny instead.
I’m glad we did because they turned out cold, refreshing, and delicious! So, we decided to share this recipe with you.
For a mocktail version, simply remove the cognac and blend the ice, pineapple juice, and cream of coconut together.
Either way, we’re confident you will enjoy this tropical themed drink. Shall we started?
How to make a Henny colada?
First, grab a blender and open the cream of coconut. Next, pour the ice, cream of coconut, Hennessy, and pineapple juice to a blender.
Next, using the blend setting on your blender, pulse the ingredients until they’re smooth and creamy.
Last, pour the Henny coldas into two 8-ounce cocktail glasses. Add garnishes if desired and serve the drinks while they’re cold.
That’s it, your Hennessy pina coladas are done! Kim and I hope you enjoy the drinks responsibly and wish you all the best 🙂
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- 2 Cups Ice
- 4 Ounces Cream of Coconut, (we used Coco Lopez brand)
- 4 Ounces Pineapple Juice
- 4 Ounces Hennessy Cognac
- Pineapple Slices and Maraschino Cherries, for garnish
- Place ice, cream of coconut, pineapple juice, and Hennessy in a blender. Blend until smooth.
- Pour into individual glasses, and garnish with pineapple slices and Maraschino cherries if desired.
The calorie count listed is an approximation based on the ingredients and a serving size of one 8-ounce henny colada. However, the calorie count may not be accurate. Actual calories will vary.
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Nutrition Information:Yield: 2 Serving Size: 8 Ounces
Amount Per Serving: Calories: 407Total Fat: 10gSaturated Fat: 9gUnsaturated Fat: 0gSodium: 42mgCarbohydrates: 47gFiber: 2gSugar: 43gProtein: 1g