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Henny Colada

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Looking for a twist on the traditional pina colada? Then take a look at our henny colada. A perfectly balanced cocktail featuring Hennessy cognac.

It’s been a while since Kim and I shared a cocktail recipe. We were thinking about posting a blended pina colada.

However, after thinking about it, we decided to make pina coladas with henny instead.

I’m glad we did because they turned out cold, refreshing, and delicious! So, we decided to share this recipe with you.

Two henny coladas garnished with cherries and pineapple.
Cherries and sliced pineapple are colorful garnishes for this cocktail.

For a mocktail version, simply remove the cognac and blend the ice, pineapple juice, and cream of coconut together.

Either way, we’re confident you will enjoy this tropical themed drink. Shall we started?

An up-close photo of the garnished henny colada.
Cool off this Summer with a cold, blended cocktail!

How to make a Henny colada?

First, grab a blender and open the cream of coconut. Next, pour the ice, cream of coconut, Hennessy, and pineapple juice to a blender.

Hennessy, cream of coconut, and other ingredients in a blender.
All you need is a blender to mix this cocktail.

Next, using the blend setting on your blender, pulse the ingredients until they’re smooth and creamy.

The cocktail has blended and is ready to serve.
A few pulses in the blender and your drinks are ready to serve!

Last, pour the Henny coldas into two 8-ounce cocktail glasses. Add garnishes if desired and serve the drinks while they’re cold.

That’s it, your Hennessy pina coladas are done! Kim and I hope you enjoy the drinks responsibly and wish you all the best 🙂

Two cocktails garnished with cherries and sliced pineapple.
For more grown-up drinks, be sure to browse our cocktail recipes section.

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An up-close photo of the garnished henny colada.

Henny Colada

Yield: 2 Servings
Prep Time: 5 minutes
Total Time: 5 minutes

Looking for a twist on the traditional pina colada? The take a look at our henny colada. A perfectly balanced cocktail featuring Hennessy cognac.

Ingredients

  • 2 Cups Ice
  • 4 Ounces Cream of Coconut, (we used Coco Lopez brand)
  • 4 Ounces Pineapple Juice
  • 4 Ounces Hennessy Cognac
  • Pineapple Slices and Maraschino Cherries, for garnish

Instructions

  1. Place ice, cream of coconut, pineapple juice, and Hennessy in a blender. Blend until smooth.
  2. Pour into individual glasses, and garnish with pineapple slices and Maraschino cherries if desired.

Notes

The calorie count listed is an approximation based on the ingredients and a serving size of one 8-ounce henny colada. However, the calorie count may not be accurate. Actual calories will vary. 

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 2 Serving Size: 8 Ounces
Amount Per Serving: Calories: 407Total Fat: 10gSaturated Fat: 9gUnsaturated Fat: 0gSodium: 42mgCarbohydrates: 47gFiber: 2gSugar: 43gProtein: 1g

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