Sauteed brussels sprouts with shallots is a simple recipe that transforms a few ingredients into an offering sure to satisfy even the pickiest of eaters.
Brussels sprouts, they are either loved or hated. Much of the time that depends on how you ate them as a child. When I was younger, my parents used to buy the frozen ones. Which is great, if you know how to prepare them. However, I feel it takes a little more than salt to make this vegetable palatable. It wasn’t until I was an adult that I began to appreciate brussels sprouts.
Kim and I were at the store doing our usual weekly shopping when we noticed brussels sprouts were on sale. I was hesitant to try them again due to my past experiences. However, we went ahead and purchased them. I went home that day and scoured our cabinets looking for something to add to the sprouts. Typically, when it comes to working with a new ingredient, I think about flavors and combinations I already know I enjoy. For me, it’s easier to develop a recipe using that method. Since I already love garlic and shallots, it seemed like a win-win situation. Furthermore, I found you don’t need a lot of seasonings when working with those two ingredients.
So, I decided to keep things simple. A little garlic, shallots, and olive oil seem to be the perfect compliments to brussels sprouts. With that being said, I understand people may find this recipe to be missing something. If that is the case, try adding garlic powder, onion powder, and crushed red pepper. Those seasonings also work well with what’s already in the recipe. All in all, I hope you enjoy this offering and if you find it lacking, feel free to modify it to your liking. Thank you for stopping by and have a lovely day!
Instructions
First, you will need to wash the brussels sprouts and pat them dry. I always remove the first layer of the sprout for presentation. Sometimes the outer layers have dirt or spots on them. Then slice the sprouts in half lengthwise. Afterward, put them in a bowl and toss with the olive oil. Remember to use a grade of olive oil that can handle the heat. Extra virgin olive oil might be a little too delicate for this recipe. Once the sprouts are prepped, preheat your saute pan or skillet. For this dish, I used a cast iron skillet to ensure the brussels sprouts browned properly. Go ahead and add some salt and pepper, just don’t go crazy because you can always add more at a later time.
On medium heat, cook the sprouts for about 5 minutes, stirring occasionally. The next step involves adding the shallots and letting the vegetables continue to cook. At this point, you want to start checking the color of the vegetables. You should start to see the sprouts soften a bit as well. After about 5 minutes have passed, add the garlic and let the dish cook for 3 to 5 minutes or until the garlic is soft. Do not let it overcook or the garlic will become bitter. Now that the vegetables have finished cooking, remove them from the heat and enjoy. You could also sprinkle the finished product with parmesan cheese or almond slices.
Need a different side dish? How about Perfect Garlicky Mashed Potatoes, Roasted Broccoli with Walnuts, or Mexican Rice?
Used in this Recipe:
- 1 Pound of Brussels Sprouts (16 ounces)
- 1 Shallot Sliced
- 1 Tablespoon of Olive Oil
- 2 Cloves of Garlic (medium in size)
- Salt and Pepper to taste
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Wash brussels sprouts, slice in half and toss with olive oil.
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Preheat saute pan or skillet on medium heat.
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Cook Brussels sprouts for approximately 5 minutes in preheated pan.
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Add shallots to pan and cook for additional 5 minutes while stirring vegetables.
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Add garlic and cook for additional 3 to 5 minutes or until garlic is soft. Stir while cooking.
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Remove from heat and enjoy. Sprinkle with Parmesan cheese or almond slices.
Brussels sprouts never looked better. Must for pin for later. 🙂
Thank you, Maggie! I hope you enjoy them 🙂
I have just recently become obsessed with brussels sprouts! I am so glad when I find a new recipe to this delicious little meal!
Thank you, Krysten! It took me awhile to enjoy brussels sprouts, but I am glad I developed a liking for them 🙂
I can’t even tell you how much I love brussel sprouts. Like candy to me! 🙂 I am pinning this recipe oto
Thank you, Sarah! I am thrilled you like the sprouts 🙂
Yum! Brussel sprouts are the best! I love the simplicity of this recipe!
Thank you, Annissa! Simplicity is exactly what I go for. Tasty doesn’t have to be complicated 🙂
Brussels sprouts don’t get enough live in my opinion ! I’ve learned to love them because my husband does :-)this recipe sounds easy and delicious ! I might try it tomorrow ! Thanks
Thank you, Francesca! I agree and I hope you enjoy the sprouts 🙂
we love brussels sprouts ! your look PERFECTLY cooked and yummy!
Thank you, Ananda! I am thrilled you liked the sprouts 🙂
Brussel sprouts are my jam. This looks like a delicious way to make them!!
Thank you, Ashley! I have grown to love them myself 🙂
These look absolutely delicious and they seem easy enough for even a not-so-talented cook (like me!) to make. Definitely need to try these out!
Thank you, Kate! Give them a try some time, they’re easy peasy to make 🙂
I love brussels sprouts! great post
Thank you, Anas! I appreciate your comments 🙂
MMM… need to make this! I love brussel sprouts!
Lauren | http://www.basicbabelauren.com
Thank you, Lauren! Give them a try some time 🙂
I didn’t like brussels sprouts until a few years ago. I think it’s because of the way my mom prepared them. Your recipe looks really good! Pinning for later!
Thank you, Willow! I feel your pain, lol! I was never really a vegetable fan until I grew up and started cooking them the way I like. 🙂
Earlier today, I was saying to my husband about how much I did not like brussels sprouts. I commented that maybe if there was some way to make them more appealing, I would develop a taste for them. I’ll definitely be giving your recipe a try. Thanks for sharing.
Thank you for commenting Linda! That’s awesome that you are going to give brussels sprouts a try. I hope you love this recipe, but if not, please try someone else’s recipe They can be really delicious and are definitely worth the time 🙂
I love brussels sprouts and this recipe makes them sound even better! I can’t wait to try this recipe!
xo, Helene
http://www.circleskirtsandpetticoats.wordpress.com
Thank you, Helene! I hope you love them 🙂
Great idea adding shallots to to the brussel sprouts!!! Going to have to try this!!
Thank you, Jess! I am glad you liked the addition and I hope you get the chance to give it a try 🙂
YUM! This looks so good! cant wait to try it!
Thank you, Rachel!!
YUM! I love brussel sprouts and could totally eat them every day. Delicious!
Me too! Thank you for commenting, Kristine!
These look delicious! Brussels sprouts are one of my favorite foods, but I have tried them with shallots. Yum!
xo, SC // SCsScoop.com
Thank you, Sarah! Mine too 🙂 I hope you get the chance to try using shallots in them, it’s a nice change of pace from the usual bacon/brussells sprouts combination. Have a great weekend!