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Our sweet and spicy pineapple salsa recipe is a cinch to prepare and bursting with tropical flavors. It serves as a fresh topping or stand-alone salsa.
Have you ever had a craving for something spicy and sweet? Of course you have, so we’ve decided to share a recipe that will satisfy both your sweet tooth and that desire for a little heat.
Our pineapple salsa recipe has the best of both worlds. Sugary fruit is combined with spicy vegetables in this tropical condiment that only takes a few minutes to prepare.
Whether you decide to serve it with chips or use it as a topping on meat, we feel you’ll enjoy it either way. Now that you know what you’re getting, how about we get started?
Pineapple Salsa Instructions:
First, begin by prepping the fruit and vegetables. Cut the top off the pineapple and slice away the tough outer rind.
Next, remove the bottom of the pineapple as well. This step will make it easier to dice. Quarter the fruit into four large chunks. The insides are part of the core and have to be trimmed away because they are inedible.
After that, dice the pineapple into small cubes and put them into a large mixing bowl. Now that you’ve completed that part of the recipe, grab the jalapeno and get to work.
Slice off the stem and split the pepper in half. Pick a side and then dig out the seeds and the membrane. Afterward, slice the half into thin slices and add them to the same bowl.
At this point, the onion will need its skin discarded and then be diced into small pieces. You only need about 1/4 cup worth of the purple or red onion.
Add that ingredient to the mix pineapple in the bowl. The parsley leaves need to be diced now that you have everything else done. The recipe should only need about two tablespoons of parsley.
Combine the salt and parsley with the rest of the mixture and toss everything together. That’s it, your pineapple salsa recipe is done! Try it out with Mahi Mahi recipe, you may like the combination. As always Kim and I wish you all the best 🙂
Pineapple Salsa Tips:
When cleaning and dicing the jalapenos, I suggest using latex gloves to keep the pepper oils off your fingers.
For a spicier pineapple salsa, you can leave the jalapeno seeds and membrane intact.
In order to save time and effort, you can buy canned pineapple chunks and drain the liquid. Additionally, you can use canned or jarred jalapenos.
Want more dips and salsas?
If you like this pineapple jalapeno salsa recipe, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen!
Pineapple Salsa
Ingredients
- 1 Whole Pineapple (rind and core removed)
- 1/2 Medium Jalapeno (seeds removed)
- 1/4 Cup Purple or Red Onion (diced)
- 2 Tablespoons Parsley (diced)
- 1/4 Teaspoon Salt
Instructions
- First, remove the top and spiny rind from the pineapple. Then, slice it into quarters and remove the core sections.
- Next, dice the pineapple into 1/4 inch cubes.
- Afterward, remove the stem and slice the jalapeno in half. Take one-half of the pepper and clean out the seeds and membranes. After that, slice it into thin pieces.
- Once the pineapple and jalapenos are in a large mixing bowl, clean a purple onion by removing the skin. Dice enough onion to measure out 1/4 cup and add it to the other ingredients.
- Last, dice the parsley and add it and the salt into the bowl. Mix everything together. It serves as a condiment for chicken, fish, or even a stand-alone salsa.
Marissa Zurfluh says
Sweet and spicy salsa is a great combo. We are definitely salsa lovers in this house so we will have to give your recipes her a try.
John says
Thank you, Marissa! I know what you mean, we are salsa people too. I am glad you want to give our salsa a try. Have a lovely Monday 🙂
Ali Rost says
What a fun spin on salsa! At our house, we’re huge lovers of pineapple and our jalapeno peppers are almost ready in the garden. Can’t wait to give it a try at our next dinner party. This one, I’m certain, will have everyone oooing and ahhing!
John says
Thank you, Ali! It must awesome to grow your own jalapenos. We can’t have a garden in our community…HOA rules…no comment. I will say we can’t wait to move next year lol! I hope everyone enjoys the salsa. Have a lovely Friday 🙂
aly mashrah says
I have never tried pineapple in salsa before, but you made it look so good! Not to mention easy to make! I will definitely have to try to make it this weekend. I’m feeling festive.
John says
Thank you, Aly! Pineapple works surprisingly well. I hope you enjoy the sweet and spicy flavor combination. Have a lovely weekend 🙂
Tina Butler says
I love pineapple in salsa. I made a pineapple- mango salsa and it turned out so good. When I saw the title of the recipe I thought it was going to call for a lot of jalapenos, but I was wrong. I can’t eat really hot salsa’s and your recipe is the perfect combination of sweet and hot.
John says
Thank you, Tina! This salsa is pretty mild once you remove the seeds from the jalapeno. I want to try it with habaneros (or Scotch Bonnets) for a real kick. I hope you give this one a try and really enjoy it. Have a wonderful Thursday 🙂
Chloe says
This looks delicious, I’m a HUGE fan of spicy food. I’d love to add this to my sandwiches or even to my roast chicken. I haven’t tried sweet and spicy before so it would be an interesting combination!
John says
Thank you, Chole! Us too, we love spicy dishes. I’ve never tried this on a sandwich before, but the thought of mixing it with ham makes me think of a Hawaiian flavor profile. It sounds tasty! Sweet and spicy is one of my favorite combinations. It can be used on chicken wings, Chinese food, Korean BBQ, etc. Man, it’s good. Thanks again for commenting and have a lovely Thursday 🙂
Adrienne says
This looks amazing, but I am a complete baby when it comes to spicy food. Do you have any ideas for what I can use in place of the jalapeno to give it a kick, but without the punch? I seriously want to try this and would love your suggestions!!
John says
Thank you, Adrienne! Hmm, not really sure on the substitution because, to me, I think jalapenos are pretty low on the heat scale once the seeds are removed. With that being said, you might try green chiles or you could try using banana peppers for flavoring. Then add a little chili powder or cayenne powder for a mild kick of heat. Although, that would change the flavor slightly and add a touch of smokiness to the salsa. Which, may not be a bad thing. I’m not sure where you’re from, so I don’t know what peppers are available to you. The only other recommendation I have is to check the Scoville Heat Scale to see if there’s a pepper you can get that is a little lower in heat than a jalapeno. You can find it with a quick Goole search. I hope this information helps and wish you a lovely Thursday 🙂
Adrienne says
Omg, thank you so much, John! I love banana peppers, so those will work! I will also check out the heat scale – I had no idea that even existed! Thanks, again!
John says
No problem, Adrienne, happy to have helped 🙂 I hope you have an awesome weekend!
Kathleen Kennedy-Leon says
Definitely like the ingredients -especially the jalapeno. Plus the fact that it will have a crunch-that does it for me. I think my husband will enjoy the sweet and spicy tastes that this salsa promises. We are always looking for something different when we entertain and have our pool parties
John says
Thank you, Kathleen! I don’t think Kim left much of the jalapeno seeds in the salsa, but you could do that for a little more heat. I hope you make this recipe soon and everyone enjoys it. Have a terrific Thursday!
Jelli says
This sounds delicious! Right now I’m on a big fresh veggies + citrus kick. In fact, I just made a green plantain ceviche yesterday and have almost devoured it all. This salsa sounds like the perfect sweet-spicy combo. Knowing me, I’d add some black beans and corn and make it a main dish….when I’m through with Whole30, that is!
John says
Thank you, Jelli! We love fresh fruits and vegetables in our household too. Adding corn and beans is a great idea, I hope you decide to do that soon. Have a wonderful Thursday 🙂
Censie Sawyer says
I love pineapple salsa but I think this jalapeno salsa will be way to hot and spicy for me. I am a big baby when it comes to spice! ha!! Salsa is the best appetizer or snack!
John says
Thank you, Censie! I understand, jalapenos and other hot peppers aren’t for everyone. We love spicy food, but recently we bought a habanero and cheddar cheese blend from Cabot cheeses. It’s so good, but man, it’s a little too hot even for Kim and me. Thanks again for commenting and have a lovely Thursday 🙂
Lisa Favre says
I am always up for a good salsa! Especially as an appetizer. Love the vibrant yellow color this one has… you chose some really good pineapple!
John says
Thank you, Lisa! Us too, we love the sweet and spicy flavors of this salsa. Thanks again for commenting and have a lovely day 🙂
Danielle says
I love the use of the pineapple. I’ve made mangos salsa a number of times, but this is a new twist. Can’t wait to give this a try!
John says
Thank you, Danielle! I hope you really enjoy the pineapple version. Kim even likes to eat with chips like a dipping salsa. 🙂
Monica | Nourish & Fete says
Yum, this looks delicious! I’d love to try it on top of my usual favorite pork carnitas tacos!
John says
Thank you, Monica! I am so happy you like the post and enjoy it when you make it 🙂
Ola says
This sweet and spicy combination sounds delicious. I could use this salsa on fish or chicken. Yum!
John says
Thank you, Ola! I am thrilled you enjoyed it and I hope you get to use it this Summer 🙂
Anna says
Definitely trying this recipe , my husband loves this. Thank you for sharing.
John says
Thank you, Anna! I am glad he likes it and you are going to make it. I hope you have a great day 🙂
Ashley @ Big Flavors from a Tiny Kitchen says
I love a good sweet-and-spicy combo! This looks SO good -perfect for the warmer weather we’ve been having lately!
John says
Thank you, Ashley! I am glad you like it. It’s a tasty Summer treat 🙂