Crockpot Pierogi and Kielbasa Casserole

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Place frozen pierogies in a crockpot.

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Add sliced kielbasa sausage.

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Pour in chicken broth, salt and pepper. Then stir to combine.

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Cook on HIGH for 3-4 hours or LOW for 6-7 hours.

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Place chicken broth, cream cheese, and sour cream in a pan.

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Heat until warm and whisk to combine.

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Add the cream cheese mixture and shredded cheese.

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Stir to combine and cook for an additional 30 minutes.

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The mixture will thicken as it cooks.

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Serve hot with extra shredded cheese and green onions.

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For more recipes, visit Berly's Kitchen!

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