Homemade Hamburger Helper
Cook the ground beef, onion, Worcestershire sauce, garlic powder, and chili powder until no pink remains. Drain excess grease.
Add the tomato sauce, beef broth, and egg noodles. Bring to a simmer, cover, and cook for 5 to 6 minutes.
After 5 to 6 minutes, uncover and stir. Cook uncovered for 5 to 7 more minutes or until the noodles are tender.
Remove from heat, and add the cheese.
Taste and season with salt and pepper. Serve hot, and store leftovers in the refrigerator for up to 3 days.
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