Peppermint Patty Recipe

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Use a hand mixer to combine the powdered sugar, sweetened condensed milk, and peppermint extract. A thick dough will form.

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Roll out the dough to a ¼ inch thickness. Use a small biscuit cutter or something else small and circular to cut circles out of the dough until all the dough is used.

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Transfer the dough circles to the prepared baking sheet. Place the baking sheet in the refrigerator for 30 minutes to an hour to chill.

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Place the chocolate and oil in a microwave safe bowl. Heat for 2 to 3 minutes until the chocolate is smooth and completely melted.

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Use a fork to dip the dough circles into the melted chocolate. Shake off any excess chocolate, and transfer the patties back to the baking sheet. Chill to set.

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Enjoy chilled as a fun dessert!

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For more recipes, visit Berly's Kitchen!

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