Strawberry Banana Pudding
Mix together the pudding mix and milk until smooth and thick.
Fold in the whipped topping.
Stir in the banana slices.
Line the bottom of a 2 ½ quart dish with Nilla Wafer cookies. Fill the dish with pudding, and place cookies around the outer edge.
Layer sliced strawberries over the top of the pudding.
Chill for 2 hours before serving. Serve chilled.
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