White Christmas Margarita

Our perfectly blended White Christmas Margarita combines cream of coconut and silver tequila to create a creamy holiday cocktail!

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Seasonal drinks are a big thing in our kitchen. We’ve shared an eggnog martini and a snickerdoodle martini. We also have Thanksgiving drinks like a pumpkin martini and Valentine’s cocktails like our raspberry martini.

Today, Kim has prepared a special holiday margarita that I’m sure you’ll adore. It an icy twist on a Summertime favorite made with the flavors of coconut and lime. We blend blanco tequila, cream of coconut, triple sec, and lime juice with some icy for this slushie cocktail.

Tips for Making a White Christmas Margarita

• I don’t recommend making these Winter margaritas in advance. Once the ice starts to melt, they may separate.
• Rimming the glasses is an optional step, so don’t feel like you have to do it.
• Don’t buy cheap tequila. It’s a liquor that can be harsh to some people; especially, if it’s bottom shelf.

White Christmas Margarita with Cream of Coconut

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Author: Johnathan Vargo

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 7 Servings

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Ingredients

For the Rim:

• Lime wedges
• Sanding sugar, or coarse decorating sugar

For the Margaritas:

• 7 to 8 cups ice
• 15 ounces cream of coconut, (We used Cocoa Lopez.)
• 12 ounces blanco tequila
• 4 ounces freshly squeezed lime juice
• 4 ounces triple sec
• 4 ounces simple syrup, chilled

For Garnish:

• Lime slices
• Fresh cranberries

US Customary – Metric

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Instructions

 

Prepare the Rim:

• Rub a lime wedge around the rim of each glass.
  Lime wedges
• Dip the rim into sanding sugar to coat. Set the glasses aside.
  Sanding sugar

Blend the Margarita:

• Add the ice, cream of coconut, tequila, lime juice, triple sec, and simple syrup to a high-powered blender.
  7 to 8 cups ice

  15 ounces cream of coconut

  12 ounces blanco tequila

  4 ounces freshly squeezed lime juice

  4 ounces triple sec

  4 ounces simple syrup
• Blend until the ice is smooth and the mixture is creamy, taking care not to over-blend.

Serve:

• Pour the margaritas into the prepared glasses.
• Garnish with lime slices and fresh cranberries. Serve immediately!

Notes

• The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1-cup margarita. Actual calories will vary.
• Recipe makes approximately 6-8 cups total.
• Make sure you purchase cream of coconut and not coconut cream. These are two very different ingredients.

Nutrition

Serving: 1cupCalories: 473kcalCarbohydrates: 61gProtein: 0.1gFat: 10gSaturated Fat: 9gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.004gSodium: 54mgPotassium: 35mgFiber: 2gSugar: 58gVitamin A: 8IUVitamin C: 5mgCalcium: 12mgIron: 1mg

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