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White Christmas Margarita

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Our perfectly blended White Christmas Margarita combines cream of coconut and silver tequila to create a creamy seasonal cocktail!

Seasonal drinks are a big thing in our kitchen. We’ve shared an eggnog martini and a snickerdoodle martini. We also have Thanksgiving drinks like a pumpkin martini and Valentine’s cocktails like our raspberry martini.

Today, Kim has prepared a special holiday margarita that I’m sure you’ll adore. It an icy twist on a Summertime favorite made with the flavors of coconut and lime.

When it’s properly garnished with lime and cranberries, the drink is both eye catching and delicious.

White Christmas margaritas served in cocktail glasses.

Tips

  • I don’t recommend making these Winter margaritas in advance. Once the ice starts to melt, they may separate.
  • Rimming the glasses is an optional step, so don’t feel like you have to do it.
  • Don’t buy cheap tequila. It’s a liquor that can be harsh to some people; especially, if it’s bottom shelf.
A top-down view of the garnished frozen margarita.
The seasonal margaritas served in cocktail glasses.

White Christmas Margarita

4.6 from 23 votes
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Author: Kimberly
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 7 Servings

Ingredients

For the Rim:

  • Lime wedges
  • Sanding sugar

For the Margaritas:

  • 7 to 8 cups ice
  • 15 ounces cream of coconut, (We used Cocoa Lopez.)
  • 12 ounces blanco tequila
  • 4 ounces freshly squeezed lime juice
  • 4 ounces triple sec
  • 4 ounces simple syrup, chilled

For Garnish:

  • Lime slices
  • Fresh cranberries

Instructions
 

  • Before beginning, make sure your blender has the capacity to hold 7-8 cups of liquid. This recipe makes a large amount and takes up a lot of space in the blender.

To Prepare the Rim:

  • Run a lime wedge around the rim of the glass, then dip the rim into the sanding sugar. Set aside.

To Make the Margarita

  • Place all the margarita ingredients into a high powered blender. Blend just until the ice is broken down and smooth. Pour the margaritas into individual glasses, and garnish with lime slices and fresh cranberries.
    7 to 8 cups ice
    15 ounces cream of coconut
    12 ounces blanco tequila
    4 ounces freshly squeezed lime juice
    4 ounces triple sec
    4 ounces simple syrup
  • Serve immediately.

Notes

*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1-cup of the white Christmas margarita. Actual calories will vary.
 
*More information and tips, please refer to the post,

Nutrition

Serving: 1cup | Calories: 473kcal | Carbohydrates: 61g | Protein: 0.1g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.004g | Sodium: 54mg | Potassium: 35mg | Fiber: 2g | Sugar: 58g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 1mg
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