Raspberry Martini is prepared with vodka, Chambord, crushed raspberries, and fresh lemon juice. It’s smooth, tart, and sweet all at the same time.
Valentine’s Day is coming up quick, and we decided to give one of our older cocktail recipes a facelift. Our Chambord Citrus Tonic was originally written with Valentine’s Day in mind, but we decided to switch it up to a raspberry martini with Chambord instead.
We have tons of Fall holiday cocktails like our White Christmas Margarita, Apple Cider Mimosas, and Pecan Pie Martini to name a few. However, our only other Valentine’s type drinks are this Double Chocolate Martini and this Champagne Grenadine Spritzer.
We definitely wanted to keep this cocktail Valentine’s Day themed. This raspberry martini is full of fruity flavors.
It has a vodka base with the sweet flavor of fresh raspberries and Chambord liqueur with a touch of tartness from freshly squeezed lemon juice.
How to a Raspberry Martini:
This drink literally takes about 5 minutes to make, assuming the simple syrup is already prepared. You’ll need a drink shaker, double jigger, mesh strainer or something similar, martini glass, a muddler, and maybe a lemon juicer (or just use your hand).
If you don’t have some simple syrup made, go ahead and make it now. The simple syrup should be cool or cold to keep the martini from being hot when you drink it.
I also like to place the martini glass in freezer to chill while the drink is prepared. Place fresh raspberries and lemon juice into a drink shaker, and muddle until the raspberries turn to a pulp.
Next, add the ice, vodka, simple syrup, and Chambord. Place the lid on the shaker and give it a good shake. Strain the raspberry martini into a chilled martini glass.
I’ll usually pour mine through a mesh sieve to get all the raspberry seeds and lemon pulp out. However, some people have mentioned that they prefer adding extra lemon pulp to their martini after it’s strained.
The important thing is to enjoy your drink (with or without the pulp!). Garnish with fresh raspberries or a lemon twist. Enjoy chilled!
This recipe makes enough for 1 standard martini glass or 2 small drinks. It can easily be halved, doubled, tripled, or quadrupled.
Can you make a raspberry martini with gin?
Do you have to make a raspberry martini with Chambord?
Some other options are raspberry syrup, raspberry simple syrup, or leave out extra raspberry flavor all together. Here’s a recipe for Raspberry Martini with Simple Syrup and Lime that doesn’t have any added raspberry liqueur or raspberry syrup flavors.
Can you use bottled simple syrup and bottled lemon juice?
What type of vodka should you use for a martini?
- ½ Cup Fresh Raspberries
- 2 Tablespoons Fresh Lemon Juice
- 3 Ounces Vodka
- 2 Ounces Chambord
- 1 Ounce Simple Syrup
- Place raspberries and lemon juice in a drink shaker. Use a muddler to crush the raspberries.
- Add ice, vodka, Chambord, and simple syrup. Shake to combine, and strain into a chilled martini glass.
- Garnish with fresh raspberries or a lemon twist. Serve immediately.
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 standard martini (as shown in photos). Actual calories will vary.
*The recipe makes enough for 1 standard martini or 2 small drinks.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
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Serving Size:1 Drink
Amount Per Serving: Calories: 429Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 43gFiber: 4gSugar: 37gProtein: 1g
*The calories are an estimate and are based on the ingredients and serving size listed. The calories can vary depending on the brand of product purchased.