Strawberry Soda
Make strawberry soda at home with our easy strawberry simple syrup and some club soda. This drink recipe is great for spring and summer picnics and get togethers.
If you’ve got some fresh berries and five minutes, you can make strawberry soda at home without ever opening a can. Of course, you’ll need to make our strawberry simple syrup first. From there, this recipe comes together quickly, and it’s so easy that even the kids can help.
Our strawberry flavored soda is light, bubbly, and completely made from scratch. You can grab a bottle of Monin or Torani strawberry syrup if you’re short on time, or make your own with fresh strawberries, sugar, and water.
That way you have better control over the ingredients and the sweetness of the drink. Once the syrup is made, it literally takes less than 5 minutes to stir everything together.
Strawberry soda is great to serve at brunch, baby showers, or parties. We also love to swap out the flavors by using our blackberry, cherry, raspberry, and blueberry simple syrup recipes.
Tips for the Best Soda
- To add some brightness or acidity to your drink, squeeze in some fresh lemon or lime juice.
- Adjust the syrup to taste. Start with 2 tablespoons (about 1 ounce) and go from there.
- Add a tablespoon or two of heavy cream and make this into a strawberry Italian soda!
- The syrup stays good in the fridge for several days, so you can make it ahead of time. Mix is with seltzer water, club soda, or sparkling water just before serving.
Do I have to make the syrup from scratch?
Nope. You can use store-bought strawberry syrup like Torani or Monin. But if you’ve got fresh berries, making it yourself tastes better and lets you control the sweetness.
Can I use frozen strawberries for the syrup?
Yes, you sure can! Since the strawberries are frozen you won’t be able to tell how sweet they are, so you may need to add a little more sugar once the syrup gets done.
What can I do with leftover syrup?
If you don’t want to save the leftover syrup for more sodas, use it in:
- Iced tea or lemonade.
- Cocktails or mocktails.
- Over pancakes or waffles.
- Drizzle over vanilla ice cream.
- Stir into or strawberry oatmeal.
How long does homemade syrup last?
Keep it in a sealed jar in the fridge. It should last up to 2 weeks. If it smells off or looks cloudy, toss it.
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Ingredients
For the Syrup:
- 2 cups fresh strawberries, hulled
- ½ cup granulated sugar, *see note
- ¼ cup water
For the Soda:
- ½ cup ice
- 6 ounces club soda, or seltzer water
- 1 ounce strawberry simple syrup, adjust to taste
- Fresh strawberries, for garnish (optional)
Instructions
How to Make the Syrup:
- Add strawberries, sugar, and water to a small saucepan.2 cups fresh strawberries½ cup granulated sugar¼ cup water
- Set over low heat and stir gently until the sugar dissolves and the strawberries begin to soften, about 15–20 minutes.
- Use a wooden spoon or potato masher to mash the strawberries as they break down.
- Simmer for another 5–10 minutes, keeping an eye on it as the syrup will bubble up.
- Remove from heat and strain through a fine mesh strainer into a heat-safe container.
- Let the syrup cool completely, then transfer to a sealed jar and refrigerate until ready to use.
How to Make the Soda:
- Fill a tall glass with ice. Pour in the strawberry syrup and club soda.½ cup ice6 ounces club soda1 ounce strawberry simple syrup
- Stir gently to combine. Garnish with fresh strawberries, if desired.
- Serve cold.
Notes
- Servings: The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 (8-ounce) drink. Actual calories will vary.
- Sugar: Taste the strawberries before you begin. We have the sugar at 1/2 cup assuming the berries will be ripe and on the sweeter side. If they aren’t, you can adjust the sugar all the way up to 2 cups if needed. Start with 1/2 cup and work your way up.
- Prep Time: The prep time doesn’t include the time it takes to make the syrup. Ideally, it should be prepared well ahead of time and chilled in the fridge.
- Syrup to Water Ratio: Start with a couple of tablespoons to 1 ounce of syrup per 6 ounces of water. You can always add more if needed.
- Buying Syrup: If you’re pressed for time, there’s the option of purchasing store-bought strawberry syrup instead of making it from scratch.
- Storage: Store leftover syrup in a sealed container in the fridge for up to 2 weeks.