Fiesta Chicken Casserole

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Combine the sour cream, cream cheese, cumin powder, onion powder, garlic powder, salt, pepper and chili powder.

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Stir in the salsa until well combined.

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Add the chicken, corn, beans and half of the cheese.

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Stir in the cooked pasta noodles until all the ingredients are mixed.

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Transfer the mixture into a prepared baking dish.

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Sprinkle the mixture with the remaining cheese.

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Bake at 350°F for 25-30 minutes or until the cheese is melted.

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Serve with fresh pico de gallo, sour cream, and freshly chopped green onions.

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For more recipes, visit Berly's Kitchen!

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