Slow Cooker Creamy Chicken Pasta
Place the chicken breasts in the slow cooker, and season with Italian seasoning, salt, pepper, garlic powder, onion powder, and red pepper flakes.
Add a 24.5 ounce jar of marinara sauce, then fill the jar with water, and add the water. Add the lid, and cook on high for 3 to 4 hours.
After 3 to 4 hours, shred the chicken, add the noodles, and heavy cream. Cover and cook for an additional 45 minutes to 1 hour.
Serve hot with your favorite side dish!
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