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Game Day French Dip Sliders

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**Sponsored Post: This post is sponsored by Pepperidge Farm but the content and opinions expressed are my own.**

You won’t find a better game day snack than our French dip sliders. Bite-sized sandwiches loaded with roast beef, melted cheese, and sweet onions served with savory Au Jus.

Are you looking for a perfect game day slider? Well, then look no further than these game day French dip sliders. They’re the perfect combination of hearty roast beef, gooey cheese, sweet and spicy onions, served with a side of savory Au Jus.

Pepperidge Farm Slider Buns make the best vehicle to carry all those flavors. These slider buns are not only delicious, but they can hold up to all that melted cheese. Best of all, using a Pepperidge Farm Bakery Classics product means that we get a flavorful bread without all those artificial flavors and high fructose corn syrup.

The finished, cheesy, game day french dip sliders being lifted out of the pan.

It takes less than half an hour to prepare our game day French dip sliders. Mainly because we use already prepared, quality ingredients, like Pepperidge Farm Slider Buns. You’ve got to give them a try to see for yourself.

An in-store photo of the slider buns on the counter.

You can find these slider buns on the bread aisle at your local grocery store. They should be easy to spot, as the Pepperidge Farm brand is so recognizable. In fact, we’ve been buying their products for years now and are always excited to work with them.

How to Make French Dip Sliders:

  • First, start by preheating your oven and gathering all your ingredients.
An aerial photo of the ingredients, like roast beef, onions, and cheese.
  • Next, split the buns and lay the bottoms in a 9×13-inch dish.
  • Then, layer the bottoms of the buns with Dijon mustard and roast beef.
Top-down shot of assembling the game day french dip sliders showing Dijon mustard and roast beef.
  • After that, layer the thinly sliced onions and deli sliced cheese.
  • Once all the ingredients have been layered, place the tops of the buns on the sliders and get ready to let them bake.
Another aerial shot of the onions and cheese being added to the sliders.
  • Afterward, place them in the oven to bake for up to 15 minutes to melt the cheese.
  • While they bake, go ahead and prepare the Au Jus mix. Usually, it entails adding cold water to the mix and cook over medium heat until it boils.
The finished game day french dip sliders just pulled from the oven.
  • Last, remove the game day french dip sliders from the oven and serve them while they’re hot with a side of savory Au Jus.

That’s all there is to making our recipe. It’s simple, delicious, and ready in less than 30 minutes thanks to Pepperidge Farm Slider Buns. When you team up with Pepperidge Farm then you’re sure to score big on your next game day party!

A close-up shot of the finished game day sliders being pulled apart with stringy cheese.
Looking for more snacks and appetizers? We’ve got you covered!

If you like our Game Day French Dip Sliders, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen!

5 from 7 votes
A close-up shot of the finished game day sliders being pulled apart with stringy cheese.
Print
Game Day French Dip Sliders
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

You won't find a better game day snack than our French dip sliders. Bite-sized sandwiches loaded with roast beef, melted cheese, and sweet onions served with savory Au Jus.

Course: Appetizers, Snack
Cuisine: American, French
Keyword: French Dip Sliders
Servings: 6 Servings
Calories: 414 kcal
Author: John
Ingredients
  • 12 Count Pepperidge Farm Slider Buns (1 pack)
  • 10 Ounces Roast Beef (deli sliced)
  • 1/2 Cup Spanish or White Onions (thinly sliced)
  • 7 Ounces Cheese (deli sliced, any variety you like)
  • 1 Ounce Au Jus Mix
  • 1/4 Cup Dijon Mustard
Instructions

  1. First, preheat your oven to 350 degrees F.

  2. Next, separate the buns and lay the bottoms in a 13x9-inch pan.

  3. Then, layer the bottom buns with mustard, meat, onions, cheese, and then the bun tops.

  4. Now, place them in the oven to bake for 10-15 minutes.

  5. Afterward, while the game day french dip sliders bake, prepare the Au us mix per the package instructions.

  6. Last, remove the sliders from the oven and serve them immediately with a 1/3 cup of hot Au Jus.

Recipe Video

Recipe Notes

The calories listed are an approximation based on the ingredients and a serving size of two sliders. Actual calories may vary. The game day french dip sliders can be stored in your fridge in a sealed container for up to two days.

Nutrition Facts
Game Day French Dip Sliders
Amount Per Serving (2 Sliders)
Calories 414 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 61mg 20%
Sodium 1053mg 44%
Potassium 198mg 6%
Total Carbohydrates 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 19g 38%
Vitamin A 6.6%
Vitamin C 27.2%
Calcium 38%
Iron 7.9%
* Percent Daily Values are based on a 2000 calorie diet.

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Reader Interactions

Comments

    • Thanks for stopping by, Sam! These sliders are really tasty and super easy to make. It’s funny that you mention a pickle. We had one to use in the photos, and I forgot to add it. Lol! Have a great day!

      Reply

  3. Can we talk about how EASY this is? I’m in love! I don’t have any game days on the horizon but I’m going to use this recipe to make a quick weeknight meal! Thank you!

    Reply

  4. Yum! I don’t think I’ve seen the potato buns before, will definitely have to take a look These look like they’d be great with some hot giardiniera, too. 🙂

    Reply

  9. Those look yummy AND easy. I usually get London Broil in the deli for my French Dips and I might grill the onions ahead of time for this? I’m going to try on game day! Thanks!

    Reply

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