Cinnamon Rolls with Heavy Cream

Cinnamon Rolls with Heavy Cream is the BEST and easiest way to dress up a can of store-bought dough!

Ingredients

Cinnamon Rolls: – cinnamon rolls – heavy cream – unsalted butter – light brown sugar – cinnamon – vanilla extract

Ingredients

Glaze: – powdered sugar – vanilla extract – milk

Step 1

Place the cinnamon rolls in a pan.

Step 2

Cover with heavy cream & let sit for 5 minutes.

Step 3

Whisk together butter, brown sugar, cinnamon & vanilla. 

Step 4

Spread mixture over the cinnamon rolls. Bake 20-25 min.

Step 5

Whisk powdered sugar with vanilla & milk until smooth.

Step 6

Drizzle glaze over cooled cinnamon rolls.

Enjoy!

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