Jalapeno Popper Rolls
Place the cream cheese, cheddar cheese, and jalapenos in a bowl.
Mix well, so all the ingredients are well combined.
Unroll the pizza dough and spread it out on a prepared baking sheet. Use a spatula to spread the cream cheese mixture evenly over the dough.
Roll it tight with the filling on the inside.
Divide the dough into 14 to 16 even pieces. Place the pieces (filling side up) on the baking sheet. Bake on 425°F for 15-18 minutes.
To make the garlic butter topping, melt the butter, garlic powder, and salt together. Brush onto the rolls after they
Enjoy hot with a side of ranch dressing or marinara sauce.
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