Decadent macadamia cupcakes topped with a silky white chocolate frosting. The perfect sweet treat for your Valentine’s Day celebration.
Before I got married, I wasn’t a “Valentine’s Day,” kind of guy. I usually stuck with the standard tropes.
Red roses, boxes of candy, and a piece of jewelry were the staples of my repertoire. However, after a few years of being with Kim, that wore out pretty quick.
We had to find another way to show how much we adore each other. I suggested we start making something each year to exchange on Cupid’s favorite day.
Given the fact I am comfortable in the kitchen, I always prepared a meal for Kim. She seemed to love the idea of making food as a show of affection.
This year, Kim searched around and on a website called Food and Wine, she discovered an amazing frosting recipe. Kim decided to pair that with a macadamia flavored cupcake. She’s always been good at decorating cakes and pastries.
The macadamia cupcakes with white chocolate frosting Kim made were phenomenal! The cake texture was spot-on, and the frosting tasted like smooth and creamy white chocolate.
Needless to say, these cupcakes did not last long. Kim will have to make more for me. These macadamia cupcakes with white chocolate frosting were a Valentine’s Day gift I loved and cannot wait for her to make it again.
How to Make Macadamia Cupcakes with White Chocolate Frosting:
Macadamia Cupcakes:
- The first step is to preheat oven to 350 degrees Fahrenheit. While the oven heats, line a muffin pan with cupcake liners and lightly spray each liner with cooking spray.
- Afterward, place the butter in the bowl of stand mixer and mix it on medium speed until the butter is light and fluffy (about 3 minutes).
- Once the butter is ready, add the sugar and mix for an additional 2-3 minutes. Next, incorporate the eggs, one at a time, while mixing on low speed just until combined.
- Then place the sour cream in the same bowl with butter, sugar, eggs, and mix to combine.
- In a separate bowl, sift together the flour, baking powder, and salt. After that, add the dry ingredients to the wet ingredients in thirds.
- Then mix on low speed each time after adding the dry ingredients. Make sure to scrape down the sides of the bowl as needed and be sure not to over-mix the batter.
- After the wet and dry ingredients are combined, add the macadamia extract. Using a 1/4 cup measuring cup, scoop the batter into the individual cupcake liners.
- Bake the cupcakes for 18-20 minutes or until a toothpick inserted in the center comes out with small crumbs. Last, place the cupcakes on a cooling rack to cool and allow the cupcakes to cool completely before frosting.
White Chocolate Frosting:
- First, melt the chocolate in a small saucepan over low heat stirring constantly. Melting the chocolate can also be done in the microwave on half power stirring every 15 seconds.
- After the chocolate melts, remove it from the heat. Place the butter in the bowl of a stand mixer and mix until light and fluffy (about 3 minutes).
- Then add the chocolate and mix an additional minute. Next, pour in the sugar and vanilla.
- Beat the mixture on low speed until the everything is incorporated and then switch to medium speed for 1-2 minutes. Ensure there are no lumps.
- Lastly, use a spoon, knife, or cupcake decorator to frost the cupcakes. Store the cupcakes in an airtight container in the refrigerator for up to 5 days.
Looking for more holiday desserts? Check these out:
- White Chocolate Peppermint Fudge
- Christmas Chex Mix
- Chocolate Covered Cherry Milkshake
- Easy Bourbon Caramel Fudge
- Halloween Snack Mix
If you like this macadamia cupcakes with white chocolate frosting recipe, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen!
Macadamia Cupcakes with White Chocolate Frosting
Ingredients
Cupcakes
- 1/2 cup butter (1 stick, softened)
- 1 1/4 cups granulated sugar
- 1/2 cup sour cream or plain yogurt
- 2 large eggs
- 1 egg yolk
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 teaspoons macadamia extract
Frosting
- 1 cup unsalted butter, softened
- 12 ounces white chocolate, melted and slightly cooled
- 1 cup confectioners’ sugar
- 1 teaspoon vanilla extract
Instructions
Cupcakes
- Preheat oven to 350 degrees.
- Line a muffin pan with cupcake liners and lightly spray each liner with cooking spray.
- Place butter in the bowl of stand mixer and mix on medium speed until light and fluffy (about 3 minutes).
- Add the sugar and mix for an additional 2-3 minutes.
- Next, incorporate the eggs, one at a time, mixing on low speed just until combined.
- Place the sour cream in the bowl with butter, sugar, eggs, and mix to combine.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients in thirds. Mix on low speed each time after adding the dry ingredients. Scrape down the sides of the bowl as needed and be sure not to over mix.
- After all the wet and dry ingredients are combined, add the macadamia extract.
- Use a 1/4 cup measuring cup to scoop the batter into the individual cupcake liners.
- Bake the cupcakes for 18-20 minutes or until a toothpick inserted in the center comes out with small crumbs.
- Place the cupcakes on a cooling rack to cool. Allow the cupcakes to cool completely before frosting.
Frosting
- Melt the chocolate in a small saucepan over low heat stirring constantly. This is also be done in the microwave on half power stirring every 15 seconds.
- After the chocolate melts, remove it from heat.
- Place the butter in the bowl of a stand mixer and mix until light and fluffy (about 3 minutes).
- Add the chocolate and mix and additional minute.
- Next, pour in the sugar and vanilla. Beat on low speed until the everything is incorporated then switch to medium speed for 1-2 minutes. Ensure there are no lumps.
- Use a spoon, knife, or cupcake decorator to frost the cupcakes.
- Store the cupcakes in an airtight container in the refrigerator for up to 5 days.
Cindy says
Do these have to be refrigerated? Making 150 cupcakes for a wedding and don’t have a place to refrigerate that many.
John says
Good Morning Cindy, that’s a great question. The cupcakes, themselves, can be easily refrigerated. However, I would caution against refrigrating the finished buttercream and whit chocolate frosting. It can pretty stiff once it’s chilled. So, what I would recommend is making the cupcakes, then the tops with a simple syrup so they don’t lose moisture from the top while refrigerated. Then wait for as close as you can to whip up the frosting and top them. I hope this information helps. Have a lovely day, Cindy 🙂
Oyinkan Ogunleye says
I think the reason I love this so much is because I used to love macadamia nut cookies. This is like the cupcake version!
John says
Thank you, Vicci! Macadamia nut and white chocolate cookies were the inspiration behind this recipe 🙂
Kenya says
Oh gosh! I am the biggest fan of white chocolate so this is a must try!
John says
Thank you, Robin! We found it on Amazon, I swear they have EVERYTHING lol! I hope you pick some up and put it to use, it’s so awesome. 🙂
Suzanne says
Hat white chocolate frosting looks divine! Yum.
John says
Thank you, Suzanne! The frosting is the star of the post so I am glad you liked it 🙂
Leighann says
Oh my! These sound delicious! I’ve been looking for a cupcake idea that’s a bit more creative than average vanilla! Thanks for sharing!
John says
Thank you, Leighann! I am glad you liked the recipe. I hope to get another frosting on the blog soon. Problem is, my current new iteration keeps getting eaten before we can photograph it lol! Thanks again for commenting 🙂
Theresa Bailey says
Oh my this sounds heavenly.
John says
Thank you, Theresa! Glad you liked the recipe 🙂
April Kitchens says
I love macadamia nut cookies, so I’m sure these taste divine!
Andrea says
I have to try that macadamia extract! These cupcakes look absolutely mouthwatering! I will surely give them a try! Thanks for sharing 🙂
John says
Thank you, Andrea! The macadamia extract is awesome! We use it in homemade whipped cream and other desserts. I hope you give it a try some time 🙂 Thanks again for commenting!
Julie I Aloha Lovely says
So simple but decadent at the same time! The photos are amazing!
Julie
http://alohalovely.com
Helene says
These look so delicious! I would definitely incorporate some raspberries into this recipe! I can’t wait to make them.
xo, Helene
http://www.circleskirtsandpetticoats.wordpress.com
John says
Thank you, Helene! Using fresh or frozen raspberries in the recipe is a great idea! I hope you like the cupcakes when you make them 🙂
Krysten says
This is one of my favorite flavor combinations in a cookie, I can’t imagine how delicious it would be in a cupcake. I need this in my life.
John says
Thank you, Erica! We were really shocked at all the extracts available online. Definitely give them a search some time, it’s pretty crazy.
Alisha says
This looks amazingly delicious! My husband loves macadamia and I love white chocolate…so I can definitely see me trying this very soon! =)
The B Hive says
NOM NOM. nuff said.
PINNED
John says
Thank you, B Hive! LOL!
Aisha Sylvester says
Oh yum! These look absolutely delicious! I’m in LOVE with white chocolate so I know I’ll love these!
John says
Thank you, Aisha! I hope you get a chance to make them some time. 🙂
delightd says
These look amazing, I’m going to have to bookmark this recipe! Beautiful photos too!
John says
Thanks, Kimberly! I hope you get a chance to make them. My wife handles the photos and thanks you as well!
Sarah Harris says
Whoa, you had me at Macadamia… Love the subliminal raspberries too! I must have them both together!
John says
Thanks, Sarah! I am thrilled you liked the recipe 🙂
FitSlowCookerQueen says
These look amazing! I can’t wait to try this recipe.
John says
Thank you! I hope you love it 🙂
John says
Thank you, for your comments! I appreciate your compliments 🙂
karyld2016 says
You are welcome!
John says
Thank you, MaryJane! We always wondered what else you could put the combination into as well. 🙂
John says
Thank you, Lisa! It’s such a cool ingredient and it a little of it goes a long way lol!
Katie Foley says
Man, these sound mouth watering! Must try! Thanks!
John says
Thanks, Katie! I am thrilled you like them 🙂
Vicki @ Babies to Bookworms says
These sound delicious! That white chocolate frosting sounds amazing.
John says
Thank you, Vicki! It’s pretty tasty lol!
Summer says
Thank you for sharing such a wonderful recipe! The photos are fab, and such a lovey thoughtful gesture. Definitely on the list!
John says
Thank you, Summer! I am glad you loved everything and I hope the recipe comes out perfectly for you 🙂
tinmccarthy says
They look amazing- you take great photos of your work!
John says
Thank you! Kim does a great job behind the camera 🙂
maplebee92 says
These look absolutely delicious, and I love how simple the recipe is!
Sophie | MapleTreeBlog
John says
Thank you! I am glad you like the cupcakes 🙂
theurbenlife says
What a perfect Valentine’s Day treat!!
John says
Thank you for commenting!
Elle MacRae says
These look incredible! I’m just starting to get into baking…and by just starting I mean I’m still totally using boxed mixes. I’ll have to branch out and give this a shot!
John says
Thank you, Elle! No worries, you will get the hang of baking in no time 🙂
Chloe says
Mmm! These look and sound so amazing! White chocolate frosting sounds so yummy! I definitely can’t wait to try your recipe out! 🙂
Derek @ Dad With A Pan says
This is an awesome idea! It’s my favorite cookie, turned into a muffin!
John says
Thanks, Derek! We appreciate your comments 🙂
Frederick Nonterah says
What a wonderful idea for Valentine’s day! Really love the look of this.Thanks for sharing!
John says
Thanks, Frederick! Kim does a great job with the decorating tool. Thank you for the comment 🙂
VivalaVintage4YourHome says
Cupcake heaven! Lol. There’s goes my New year diet resolution..lol.. thanks for sharing this
John says
Thank you, Jamala! It’s okay to a sweet treat sometimes…right? lol!
jacquee | i sugar coat it! says
What a yummy combination of chocolate and nuts!! I love spending time in the kitchen with my hubs – he does all the savoury and I take care of the sweet! Love that you two bake for each other!
John says
Thank you, Jacquee! That is great that you two cook together. A couple that cooks together stays together 🙂
John says
Thank you, Tanya! We appreciate your comments and hope you have a wonderful rest of the weekend. 🙂
John says
Thanks, Katrin! We appreciate your comments 🙂
John says
Thank for commenting, Gloria! I agree, macadamia nuts are tasty; especially, when combined with white chocolate 🙂
John says
Thanks, Jess! Give them a shot, they are pretty easy to make 🙂
geekswhoeat says
White chocolate and macadamia nut is one of my favorite flavor combos! These sound divine!
John says
Thanks! I am glad you enjoyed the recipe 🙂
Lynne Curry says
Is there ever the wrong time for a cupcake? These are so darling, and I can think of so many occasions for them–Valentine’s Day being a good one. I’m intrigued by the combination of macadamia nut and white chocolate. Sounds dreamy.
John says
Thanks you, Lynne! I agree, it’s always a great time for a cupcake 🙂
Eileen says
I love the flavor of macadamia nuts but have never tried the extract. Thanks for the idea.
John says
Thanks, Eileen! We hope you make something yummy 🙂
Bobbi Burleson says
OhhEmmGeeeee I need these in my life….like NOW!!
John says
Thank you, Bobbi! I am so glad you liked the post 🙂
Hannah Adkins says
These look to die for! Macadamia nuts & macadamia nut cookies are probably one of my favorite things ever!
John says
Thanks, Hannah! Me too, I love anything made with macadamia flavors 🙂
loveyoumoretoo says
This sounds so decadent and perfect for Valentine’s Day. YUmmmy. The teachers at my school would love this!
John says
Thank you! Not sure I was going for the “romance your teacher” kind of post lol! Thank you again for commenting!
John says
No problem, lol! Your comment made me smile today and just couldn’t help myself. That is very sweet of your make treats for your co-workers. 🙂
John says
Thank you for your comments! The macadamia nut extract is on Amazon. I think I put a link to them on the bottom of the post. 🙂
John says
Thank you, Ali! The frosting recipe Food and Wine was delicious without any modifications. 🙂
John says
Aw, thank you, Michelle! That cookie sounds amazing!
Leah says
What a great combo! These look so tasty!
John says
Thanks, Leah! Glad you like the recipe 🙂
John says
Thank you, Elaine! We really love making each other food as gifts. I feel like when you make a dish for someone, a part of you goes into that food. Thanks for coming by 🙂