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Home Fries Recipe

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Home Fries Recipe – A good oven-baked home fries recipe starts with olive oil, is perfectly seasoned, and has a crispy crust. These potatoes are small enough to add to your favorite burrito, wrap, or slather with cheese sauce. They are even great all by themselves, and make an excellent addition to any table.

Everybody loves a great home fries recipe; however, few people know how to make home fries in the oven.

Well, with this recipe, now you can make this classic breakfast side dish anytime you want. With only four ingredients, this is one our easiest offerings to prepare.

I invite you to try this home fries recipe for you and your family the next time you’re craving a crispy, savory side. Or, this St. Patty’s Day, consider combining this with our fried cabbage.

Top-down view of the home fries recipe in bowl, on a sheet pan with a spatula.

How to Make our Oven-Baked Home Fries Recipe:

Start by preheating the oven to 425 degrees Fahrenheit. While the oven is preheating, wash the potatoes and prep them for dicing.

The potatoes, season salt, and rosemary, on a cutting board with a white towel.

Next, on a clean cutting board, dice your potatoes into a ¾ inch to 1-inch cubes.

After the potatoes are diced, place them in a mixing bowl and add the olive oil, seasoned salt, and dried rosemary.

The diced potatoes in a large mixing bowl ready to be tossed with oil.

Then, using your hands or two mixing spoons, toss the potatoes with the oil and seasonings.

Afterward, place the oiled potatoes on a cookie sheet or 9 x 13-inch sheet pan.

Top-down view of the potatoes, tossed with olive oil and seasonings.

Last, bake the home fires in the oven for 35 to 40 minutes.

Every 15 minutes, remove the home fries and flip them with a spatula. This ensures that the sides get crispy!

The home fries have been spread out evenly on a dark sheet pan for baking.

Once they are done, serve hot with a side of scrambled eggs and toast or in a burrito.

Tips for Successful Home Fries:

  • Spread out the diced potatoes on the sheet pan, if they’re too close together, they won’t crisp properly.
  • Flip the potatoes every 15 minutes so all the sides are extra crispy.
  • Don’t set the temperature higher than 425 degrees F. since we’re working with olive oil.
Oven-baked home fries in a white bowl on a sheet pan.
  • When cutting the potatoes, make sure they are similar in size so they cook evenly.
  • Slice your potatoes into shoestrings or wedges to make homemade fries.
  • Drizzle the home fries with our cheese sauce and wrap everything in a tortilla for an awesome meatless burrito.

Don’t forget to check out our Oven Baked Home Fries web story!

If you like this home fries recipe, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen!

Oven-baked home fries in a white bowl on a sheet pan.

Home Fries Recipe

Yield: 4 Servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

A good oven-baked home fries recipe starts with olive oil, is perfectly seasoned, and has a crispy crust. They make an excellent addition to any table.

Ingredients

  • 3 Medium Idaho potatoes, (or 2 large potatoes)
  • 1 1/2 Tablespoons Olive Oil
  • 1 ¼ Teaspoon Seasoned salt
  • ¾ Teaspoon Dried rosemary

Instructions

  1. Preheat oven to 425°F.
  2. Dice potatoes into ¾ to 1-inch cubes.
  3. In mixing bowl, toss potatoes with olive oil, seasoned salt, and dried rosemary.
  4. Bake at 425 degrees Fahrenheit for 35 to 45 minutes, flipping potatoes occasionally.
  5. Serve hot or refrigerate in sealed container for up to 2 days.

Notes

*The calories listed are an approximation based on the ingredients and a 1/2 cup serving size. Actual home fries calories may vary.  

*For more information, tips, and answers to frequently asked questions, please refer to the post.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 4 Serving Size: 0.5 Cup
Amount Per Serving: Calories: 172Total Fat: 5gUnsaturated Fat: 0gSodium: 8mgCarbohydrates: 28gFiber: 2gProtein: 3g

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