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Home Fries Recipe – A good oven-baked home fries recipe starts with olive oil, is perfectly seasoned, and has a crispy crust. These potatoes are small enough to add to your favorite burrito, wrap, or slather with cheese sauce. They are even great all by themselves, and make an excellent addition to any table.
Everybody loves a great home fries recipe; however, few people know how to make home fries in the oven. Well, with this recipe, now you can make this classic breakfast side dish anytime you want.
With only four ingredients, this is one our easiest offerings to prepare. I invite you to try this home fries recipe for you and your family the next time you’re craving a crispy, savory side. Or, this St. Patty’s Day, consider combining this with our fried cabbage.
How to Make our Oven-Baked Home Fries Recipe:
Start by preheating the oven to 425 degrees Fahrenheit. While the oven is preheating, wash the potatoes and prep them for dicing.
Next, on a clean cutting board, dice your potatoes into a ¾ inch to 1-inch cubes. After the potatoes are diced, place them in a mixing bowl and add the olive oil, seasoned salt, and dried rosemary.
Then, using your hands or two mixing spoons, toss the potatoes with the oil and seasonings. Afterward, place the oiled potatoes on a cookie sheet or 9 x 13-inch sheet pan.
Last, bake the home fires in the oven for 35 to 40 minutes. Every 15 minutes, remove the home fries and flip them with a spatula. This ensures that the sides get crispy!
Once they are done, serve hot with a side of scrambled eggs and toast or in a burrito.
Tips for Successful Home Fries:
- Spread out the diced potatoes on the sheet pan, if they’re too close together, they won’t crisp properly.
- Flip the potatoes every 15 minutes so all the sides are extra crispy.
- Don’t set the temperature higher than 425 degrees F. since we’re working with olive oil.
- When cutting the potatoes, make sure they are similar in size so they cook evenly.
- Slice your potatoes into shoestrings or wedges to make homemade fries.
- Drizzle the home fries with our cheese sauce and wrap everything in a tortilla for an awesome meatless burrito.
If you like this home fries recipe, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen!
Home Fries Recipe
Ingredients
- 3 Medium Idaho potatoes (or 2 large potatoes)
- 1 1/2 Tablespoons Olive Oil
- 1 ¼ Teaspoon Seasoned salt
- ¾ Teaspoon Dried rosemary
Instructions
- Preheat oven to 425 degrees Fahrenheit
- Dice potatoes into ¾ to 1-inch cubes
- In mixing bowl, toss potatoes with olive oil, seasoned salt, and dried rosemary
- Bake at 425 degrees Fahrenheit for 35 to 45 minutes, flipping potatoes occasionally
- Serve hot or refrigerate in sealed container for up to 2 days
Deanna says
I love home fries for breakfast on Sunday’s! These would be perfect for next Sunday breakfast!
John says
Thank you for commenting, Deanna! We hope you make them 🙂
John says
Thank you, Maggie! I am glad you liked it and decided to pin it 🙂
Kaitlynn says
These remind me of a diner by my house as a kid! I have to try them. Mmmmm thanks for sharing!
John says
Thank you, Kaitlynn! Isn’t is funny how certain foods can incite warm memories? Thanks again for commenting and sharing 🙂
Kate says
Yum! THese look so good. I have been frying potatoes for breakfasts lately. I’ll have to try this recipe. Thanks for sharing! 🙂
John says
Thank you, Kate! I love fried potatoes too, but dietary restrictions keep me from eating them too often, so this is a nice alternative. I hope you enjoy these potatoes when you make them 🙂
John says
Thank you, Shannon! Us too, we love potatoes in our house. 🙂
John says
Thank you, Mira! Us too! It’s so much easier and there’s no messy clean up. It’s great way to make crunchy taters 🙂
John says
Thank you, Quinn! That’s a wonderful idea, I will have to give that a try the next time I make these potatoes. How can you go wrong with more crisp?! LOL.
jessica says
this is one of my go-to’s and how lovely is rosemary?! i can’t get enough of its smell (:
John says
Thank you, Jessica! I agree, rosemary and potatoes is an awesome combination. 🙂
Carly says
I know what I’m making for dinner tonight! These look so tasty!
Carly | http://www.thecarlycollectivc.com
John says
Thank you, Carly! I hope you loved them! 🙂
Krysta says
This look so delicious. I could eat these potatoes with everything – not just breakfast. They are super good with poached eggs though. I usually end up eating that for dinner instead of breakfast, haha! Probably because I have more time in the evening than the mornings.
John says
Thank you, Krysta! Dinner-breakfast, as we call it, is the best! In fact, it was my dinner-breakfast combo of bacon, eggs, and hashbrowns that caught Kim’s attention lol! At the time we were friends and she was a waitress and I was a cook at the same restaurant. So, after a long day, I would drop by her apartment for dinner. She always wanted me to make that same breakfast meal for dinner. It didn’t take long for our friendship to change into an intimate relationship. Thanks again for commenting 🙂
Elizabeth says
I love finding ways to make potatoes. They are always good and easy to do! Can’t wait to try this!
John says
Thank you, Elizabeth! Potatoes are an awesome food because they’re a blank slate; kind of like chicken. You can throw all kinds of seasonings and additional ingredients at them and they hold up well. Thanks again for dropping by and I hope you enjoy them when you make the potatoes. 🙂
Denisse | Le Petit Eats says
Those look so nice and crispy!
John says
Thank you, Denisse! I am thrilled you like the potatoes 🙂
Latasha Peterson says
My husband would love these! They look delicious! 🙂
John says
Thank you, Latasha! I am glad he would like these potatoes 🙂
Theresa says
Mmmh this sounds delicious! And so easy to make 🙂
Thanks for the tip!
Sending love from Austria,
Theresa
http://www.primetimechaos.com
John says
Thank you, Theresa! I am glad you like them and found the tip useful. Right back at you and have a wonderful day! 🙂
Brittany Wise says
These look delicious! I would’ve never considered adding rosemary, so I’ll definitely need to try them out! 🙂
John says
Thank you, Brittany! I am glad you like the idea and hope you enjoy the added flavor of rosemary 🙂
Tess Chupinsky says
Is it dinner yet? My mouth is watering! So good. Pinned the recipe for later!
John says
Thank you, Tess! This is one of our favorite recipes 🙂
Kari Jonard says
I love cooking oven potatoes. The crispiness is perfect. I usually put salt, onion powder, garlic powder, and parsley on mine.
John says
Thank you, Kari! Oh, your spice combination sounds tasty, will have to give that a try some time. Thanks again for stopping by 🙂
Maggie Unzueta says
Yum! Yum! Definitely love turning on my oven this time of year to make something yummy. 🙂
John says
Thank you, Maggie! I couldn’t agree more, nothing like a warm breakfast on cold morning day. 🙂
brittanydaoud says
These look delish! I love anything with rosemary in it!
John says
Thank you, Brittany! I am so thrilled you like the bread 🙂
Patricia @ Grab a Plate says
Ooo these look good! I have to admit, my husband tried to make some crispy baked spuds the other day and it was a little bit of a fail (uneven sizes didn’t cook well)! I’ll show him this post 😉
John says
Thank you for stopping by Patrica! Oh no, those uneven cubes will get you every time. Well, try, try again is always my motto. Also, you only get better with age and practice 🙂
John says
Thank you, Alexandra! If you get a chance a make the, please let us know how they turn out 🙂
Fresh Planet Flavor (@freshplanetflvr) says
I bet these would be great using white sweet potatoes for a bit of a twist!
John says
Thank you for your comment! And you are correct, sweet potatoes also work well with this recipe. I just tried it yesterday 🙂