Now you can make perfectly seasoned air fryer home fries every time using this quick and easy recipe! All you need is an air fryer and four ingredients.
Breakfast can be hectic at times. There are some mornings when all you have time for is a bowl of cold cereal.
That’s why, on weekends, I like to create a home cooked meal for my family. In most cases I make something simple like eggs in a toast basket or our cheesy breakfast enchiladas.
Regardless of the main dish, I finally have the perfect side; these seasoned air fryer home fries. In order to create this recipe, all you need are four ingredients; cubed potatoes, olive oil, seasoned salt, and any extra seasoning blend you like.
Of course, you will need an air fryer. If you don’t have one, then try our oven baked ranch potatoes instead. Once you have the ingredients and the appliance, you’re ready to make these air fryer potatoes.
How to make air fryer home fries:
First, start by washing, drying, and cutting the potatoes into 1/2-inch cubes. Peeling the potatoes is optional.
Now, for this recipe, you can use frozen potatoes in an air fryer; however, I would thaw them out and dry them off first.
Once the taters are prepped, preheat the air fryer to 400ºF. Next, toss the potatoes in the olive oil, seasoned salt, and garlic & herb spices.
After that, place the potato cubes in the air fryer basket in an even layer. It may require multiple batches is your fryer is small.
Then, allow the potatoes to cook for 10 minutes. Open the fryer and flip the fries. Afterward, them cook for another 10 minutes (20 minutes in total).
Last, once done, carefully remove the air fryer home fries from the machine and serve them hot.
That’s it, your crispy potato side dish is done! Kim and I hope you enjoy the recipe and wish you all the best 🙂
Need another air fryer recipe? Then, check out our seasoned air fryer cabbage, air fryer cauliflower florets, air fryer lemon pepper chicken wings, or our air fryer asparagus!
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Seasoned Air Fryer Home Fries
Now you can make perfectly seasoned air fryer home fries every time using this quick and easy recipe! All you need is an air fryer and four ingredients.
Ingredients
- 4 Cups Russet Potatoes, (1/2-inch cubes, or Idaho)
- 2 Teaspoons Olive Oil
- 1 1/2 Teaspoons Seasoned Salt, (or to taste)
- 1 Teaspoon Garlic Herb Seasonings, (or to taste)
Instructions
- Preheat the air fryer to 400° degrees F. While the air fryer preheats, toss the potatoes, olive oil, seasoned salt and garlic herb seasoning in a medium bowl.
- When the air fryer is preheated, pour the potatoes into the basket in an even layer. If the basket is small, it may be necessary to cook the potatoes in batches.
- Cook the potatoes for 20 minutes. Halfway through the cooking process, open the basket and gently give it a shake to move the potatoes around to ensure they cook evenly.
- Remove the potatoes from the basket and serve hot.
Notes
The calories listed are an approximation based on the ingredients and a serving size of 1-cup of the air fryer home fries. Actual calories will vary. The home fries can be stored in a sealed container in your fridge for up to 3 days.
*The cook time may vary depending on the model of air fryer, exact size of potato pieces, and how well you like the potatoes cooked. Adjust as needed.
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Nutrition Information:
Yield: 4 Serving Size: 1 CupAmount Per Serving: Calories: 139Total Fat: 2gSaturated Fat: 1gUnsaturated Fat: 0gSodium: 880mgCarbohydrates: 28gFiber: 2gSugar: 1gProtein: 3g
