S’mores Martini
This S’mores Martini blends chocolate, Golden Grahams cereal, and toasted marshmallow flavors into a smooth, dessert-style cocktail.
I love a good chocolate martini and always have. So when the idea of a s’mores martini popped into my head, it was a no-brainer.
A combo of that rich chocolate flavor with toasted marshmallow and graham cracker? Yes, please!
This one’s super fun for summer parties or if you’re just in the mood for something sweet and boozy that feels like dessert in a glass.
If you’re looking for other dessert-style cocktails, check out our Brandy Alexander milkshake, sugar cookie martini, or key lime colada.
If s’mores are more your pace, try our s’mores dip, s’mores bars, or s’mores cookies!
S’mores Cocktail Variations
There are lots of ways to make a s’mores martini. Some people use Baileys or RumChata, while others use vanilla vodka.
You can stick with white chocolate liqueur or go with regular chocolate. I’ve made it with whipped cream vodka and will sometimes add a splash of heavy cream to make it extra creamy.
The toasted marshmallow garnish is fun but optional. It adds to the rustic s’mores look.
Tips for Serving
Chill the glass before you pour the cocktail. It makes a difference.
That cereal and hot fudge rim is tasty but sticky, so don’t go too heavy with the fudge or it might drip.
I like to blend the drink gently in the shaker (no hard shaking). Cream based liqueur tends to stick to ice and causes drinks to separate, so it’s best to swirl instead of shake.
Make a batch ahead of time if you’re having people over. Just mix everything and keep it in the fridge until you’re ready to pour. Prepare the cereal and hot fudge rims just before serving.
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Ingredients
- 1 cup Golden Grahams cereal
- ¼ cup hot fudge sauce
- Handful of ice
- 2 ounces white chocolate liqueur
- 1 ounce creme de cocoa
- 1 ounce marshmallow vodka, or whipped cream vodka
- 1 large marshmallow
Instructions
- Pulse the Golden Grahams cereal in a food processor until finely crushed. Pour into a shallow dish.1 cup Golden Grahams cereal
- Warm the hot fudge sauce in the microwave, then spread it in a second shallow dish.¼ cup hot fudge sauce
- Dip the rim of a martini glass into the hot fudge, then into the crushed cereal. Chill the glass in the refrigerator.
- Fill a cocktail shaker with ice. Add white chocolate liqueur, creme de cocoa, and whipped cream vodka. Swirl to combine.2 ounces white chocolate liqueur1 ounce creme de cocoa1 ounce marshmallow vodka
- Strain the drink into the prepared glass and return it to the fridge.
- Wet a wooden skewer and add the marshmallow. Carefully roast it over a flame until lightly blistered.1 large marshmallow
- Lay the skewer across the glass and serve.
Suggested Equipment
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 (4 ounce) martini with marshmallow garnish. Actual calories will vary.
- If you can’t find marshmallow vodka, whipped cream or vanilla vodka are good substitutes.
- Chocolate syrup (similar to Hershey’s) works on the rim but it’s thin and doesn’t hold up as well to the cereal crumbs.
- Crushed graham crackers work in place of Golden Grahams cereal.
- If you don’t have a food processor, a large Ziploc bag and a rolling in works great!
- The toasted marshmallow garnish is a fun touch, but it’s optional.
Nutrition
Meet Kimberly
Hi, I’m Kimberly Vargo! Comfort food is at the heart of everything I make like easy dinners and sides to desserts, cocktails, and condiments. A lot of my inspiration comes from old family recipes, personal favorites, and vintage cookbooks.
