Try our new sugar cookie martini. It’s a slightly sweetened, festive holiday drink that’s sure to be a hit at your next cocktail party!
Kim and I love this time of the year. Dinner parties with friends and family make the holidays special.
For our next get-together we’re making our sugar cookie martini. It tastes just a like sugar cookie.
Best of all, Kim has bunch of ideas for garnishments that will make this drink adorable and delicious. So, shall we get started?
How to make a sugar cookie martini?
If you’re going to decorate the rim of your glass, that will need to be your first step.
Dip the rim in corn syrup or frosting to make it sticky. Afterward, dip the sticky rim into the sprinkles.
Now, place the martini glass into your fridge to chill while you make the drink.
At this point, go ahead and grab the shaker. Add half (1/2) a cup of ice to it.
After that, measure and pour in the vanilla vodka, amaretto, Irish cream, and half and half.
Seal the shaker and shake it gently to mix the martini.
Last, remove the chilled glass from your fridge and pour the cocktail into the glass.
That’s it, your sugar cookie martini is done. Kim and I hope you enjoy the drink responsibly and we wish you all the best 🙂
What garnishes go with this martini?
- Rainbow Sprinkles
- Whipped Topped
- Corn Syrup
- Vanilla Frosting
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- 1/2 Cup Ice, (for the shaker)
- 1 1/2 Ounces Vanilla Vodka
- 1 Ounce Amaretto Liqueur
- 2 Ounces Irish Cream Liqueur
- 2 Ounces Half and Half
- Dip the rim of the martini glass into vanilla frosting or corn syrup then into sprinkles. Transfer the glass to the refrigerator to chill while you make the drink.
- Place a handful of ice in a drink shaker with the vodka, amaretto liqueur, Irish cream liqueur, and half and half. Shake gently to mix.
- Pour into a chilled martini glass, and serve.
The calories listed are an approximation based on the ingredients and a serving size of one (1) finished sugar cookie martini. Additionally, the calorie count does NOT include the sprinkles seen in the photos. Actual calories will vary.
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Nutrition Information:Yield: 1 Serving Size: 5.5 Ounces
Amount Per Serving: Calories: 445Total Fat: 14gSaturated Fat: 9gUnsaturated Fat: 0gCholesterol: 21mgSodium: 26mgCarbohydrates: 26gSugar: 21gProtein: 3g