Can I make these ahead of time?

Yes, you can. We think the flavor is actually better on day two! Keep them covered in the fridge if you plan on making them ahead of time. They're good for up to 4 days.

Can I make these in the slow cooker?

Yes, just follow the stovetop steps through adding the beans, then transfer everything to your slow cooker. Cook on low for 4 to 6 hours or high for 2 to 3. Uncover for the last hour to thicken.

We don't think they're spicy. They're more smoky than anything. If you use more chipotle powder, they may get a little more heat.

Can I use a different brand of baked beans?

Of, course! Use whatever brand you like. Just keep in mind that some brands and flavors are sweeter than others. You'll want to adjust the brown sugar accordingly.