Our coconut rum mojito is an excellent Summer drink made to remind you of warm sunshine, sandy beaches, and tropical palm trees.
We all know what to do when life gives us lemons, we make lemonade. So, what do you do when life gives you limes? Well, the answer to that is quite simple, you make mojitos! However, for this recipe, we wanted to make something special.
A lot of bars and restaurants usually make this cocktail using a standard plain rum. Kim and I decided to change things up and make a coconut version of everyone’s favorite tropical drink. Jimmy Buffett has a line of rums that work perfectly as they are not too sweet.
With that being said, it still manages to be smooth and flavorful. To make up for the lack of sugar, I made a simple syrup. Our mojito does pack a punch when it comes to sugar. There’s a 1/2 cup of sugar per drink, and that’s before the rum has been added.
But, you can always reduce that by modifying the syrup recipe or using a synthetic sweetener. The best way to describe the taste is to call it a coconut limeade with alcohol. If that appeals to you, then I encourage you to try this beverage. In closing, as always, I wish everyone a long life, love everlasting, and a little booze in your belly!
Used in this Recipe:
Our coconut rum mojito is an excellent Summer drink made to remind you of warm sunshine, sandy beaches, and tropical palm trees.
- 1 Cup Granulated Sugar
- 2 Cups Water
- 1 Medium Lime (juiced)
- 2 to 4 Large Cubes of Ice
- 3 Ounces Coconut Rum (Jimmy Buffett's Margarita Brand)
- 6 to 8 Large Mint Leaves
-
First, combine the sugar and water in a small saucepan. Then, bring the ingredients to a boil over high heat while stirring to dissolve the sugar.
-
Once the sugar has dissolved, remove the pan from the heat and let the syrup cool completely before using it in the drinks.
-
First, juice the lime and split the liquid between two cocktail glasses.
-
Next, muddle the mint and lime juice together. Make sure to split the leaves up evenly between the drinks.
-
Now, using half the ingredients per drink, combine the ice, the rum, and the simple syrup in your cocktail shaker.
-
Last, shake the mixture vigorously for about 10 seconds and then pour it into the glass with the mint and lime juice. Repeat step three again to prepare the second drink.
The calories listed are an approximation based on the ingredients. Please allow the simple syrup to cool completely or else the drink will be watered down. Garnish with additional mint leaves and lime wedges.
Mmmm. I love mojitos. I’ve never made it with coconut rum but I will soon do that. Like real soon! These look delicious!
Thanks, Elaine! You’ve been missing out if you haven’t had a mojito made with coconut rum. Give one a try, and you’ll love it! 🙂
I’ve had coconut mojitos in Mexico and they are so good . I’m definitely making this
Thank you, Michelle! I am happy you want to try our recipe, I hope you love the drink 🙂
Wow, does that sound delicious! I have to say, that is a pretty hefty amount of sugar, but of course, we can adapt it. Just makes me wonder how much sugar is in bar cocktails.
Thank you, Silvia! I admit it. There’s quite a bit of sugar in each serving. However, artificial sweeteners, agave nectar, and other sweeteners can be used. I am not sure on the sugar content in bar drinks, but I would imagine it’s similar if you like your drinks sweet (chocolate martini, old fashioned, etc.). I am glad you liked the recipe and hope you try it some time. Have a lovely day, Silvia!
This looks delicious! Can’t wait to try it out!
Elizabeth | confidentlyelegant.com
Thank you, Elizabeth! We hope you enjoy it. 🙂 Thanks for stopping by.
Mojitos are my favorite drink!
Thank you for commenting, Lyndsay!