Chicken Spaghetti

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Heat a medium skillet over medium heat. Add cooking oil, bell pepper and onion.

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Cook until the vegetables are softened, then remove from heat.

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Combine sauteed peppers, onions, cheese, tomatoes and green chiles, cream of chicken soup, cream of mushroom soup, peas, mushrooms and pimentos.

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Add the cooked spaghetti and shredded chicken.

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Transfer the mixture to the prepared baking dish.

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Bake at 350°F for 30 minutes or until the cheese is melted and the ingredients are hot.

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Serve hot with your favorite side dish!

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For more recipes, visit Berly's Kitchen!

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