Top-down photo of the stuffing in a bowl.
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Cornbread Stuffing Recipe

Looking for a simple cornbread stuffing recipe? Then look no further because it doesn't get any easier than this homemade easy side dish.
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Side Dish
Cuisine: American
Keyword: Cornbread stuffing, stuffing recipe, cornbread stuffing recipe, thanksgiving stuffing
Servings: 8 Servings
Calories: 263kcal
Author: John


  • 18 Ounces Pre-made Cornbread (by weight)
  • 1/2 Cup Celery one stalk, diced)
  • 1 Cup White Onion (diced)
  • 1 Cup Fresh Mushrooms (diced)
  • 2 Cups Chicken Stock
  • 1 1/2 Teaspoons Salt
  • 1/4 Teaspoon Ground Black Pepper
  • 1/2 Teaspoon Poultry Seasoning
  • 2 Large Eggs (whisked)
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • 1 Teaspoon Parsley


  • First, start by preparing or purchasing your cornbread. You may use your homemade recipe if you prefer.
  • Next, preheat your oven to 375 degrees F. and spray an 8x8 inch casserole dish with non-stick cooking spray.
  • Then, combine all the ingredients in a large mixing bowl and stir them together until they are well-blended. 
  • After that, transfer the stuffing to the casserole dish, cover it with aluminum foil, place it in your oven to bake for 40 to 45 minutes, then uncover the dish and let it cook for an additional 20 to 30 minutes.
  • Last, remove the cornbread stuffing from the oven, let it cool for 10 to 15 minutes, then serve. 


The calories listed are an approximation based on the ingredients and a four-ounce serving size. Actual calories may vary. The stuffing can be stored in your fridge in a sealed container for up to three days.


Serving: 4Ounces | Calories: 263kcal | Carbohydrates: 39g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 84mg | Sodium: 928mg | Potassium: 248mg | Fiber: 2g | Sugar: 12g | Vitamin A: 200IU | Vitamin C: 2.1mg | Calcium: 101mg | Iron: 1.7mg
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