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Instant Pot Lemonade Recipe

A thirst quenching drink recipe made in your pressure cooker. Our four ingredient Instant Pot lemonade is sweet, tangy, and perfect for a Summer BBQ!
Prep Time10 mins
Cook Time1 min
Come to Pressure10 mins
Total Time21 mins
Course: Drinks
Cuisine: American
Keyword: drink recipes, Instant Pot drinks, Instant Pot recipes, lemonade recipe, pink lemonade, Summer recipes
Servings: 8 Servings
Calories: 206kcal


  • 2 Cups Lemon Juice (fresh, about 2 lbs lemons)
  • 2 Cups Granulated Sugar
  • 6 Cups Water
  • 4 Cup Ice


  • Pour lemon juice through a mesh sieve to remove any seeds or large particles. Place strained lemon juice into the liner of the Instant Pot. Add sugar, and whisk until well combined.
  • Close the lid, and set the valve to sealing. Use the manual/pressure cook button to adjust the cook time to 1 minute. After 1 minute is up, open the valve for a quick release of pressure.
  • Carefully open the lid, and whisk the lemon syrup mixture. Pour into a jar or other heat safe container if not using immediately.
  • Add plenty of ice to a large pitcher, and start by adding 6 cups of water. Pour in some or all of the lemon syrup. Add more water or more lemon syrup as needed. (We like about 7-8 cups of water and all of the syrup.)

**Pink Lemonade Variation**

  • ½ - ¾ cup raspberry syrup (adjust to taste)



The calories listed are an approximation based on the ingredients and a serving size of one (1) cup of Instant Pot lemonade. Actual calories will vary. The lemonade can be stored in your fridge for up to three (3) days.


Serving: 1Cup | Calories: 206kcal | Carbohydrates: 54g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 10mg | Potassium: 62mg | Fiber: 0g | Sugar: 51g | Vitamin C: 23.6mg | Calcium: 9mg | Iron: 0.1mg
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