A quick and easy crunchy Asian salad made with cabbage, carrots, wonton strips, and a creamy Asian themed dressing. Serve as a side or an entree!
Course: Salad, Side Dish
Cuisine: Asian Inspired
Keyword: Asian recipe, Asian salad, Chinese food, crunchy salads, salad recipe, side dish
16OuncesCole Slaw Mix(without the dressing)
1CupCarrots(matchstick or thinly sliced)
2TeaspoonsToasted Sesame Oil
Place soy sauce, vinegar, olive oil, honey, sesame oil, and ginger into a medium bowl and whisk to combine. Set aside.
Combine coleslaw mix, carrots, celery, wonton strips, green onions, and almonds in a large bowl.
Pour Asian salad dressing over the mixture, and toss to combine. Serve immediately. Store any leftovers in a sealed container in the refrigerator for up to 3 days.
The calories listed are an approximation based on the ingredients and a serving size of one (1) cup of Asian salad. Actual calories will vary. The salad can be stored in your fridge in a sealed container for up to three (3) days.