Place soy sauce, vinegar, olive oil, honey, sesame oil, and ginger into a medium bowl and whisk to combine. Set aside.
Combine coleslaw mix, carrots, celery, wonton strips, green onions, and almonds in a large bowl.
Pour Asian salad dressing over the mixture, and toss to combine. Serve immediately. Store any leftovers in a sealed container in the refrigerator for up to 3 days.
The calories listed are an approximation based on the ingredients and a serving size of one (1) cup of Asian salad. Actual calories will vary. The salad can be stored in your fridge in a sealed container for up to three (3) days.