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Crunchy Asian Salad Recipe

A quick and easy crunchy Asian salad made with cabbage, carrots, wonton strips, and a creamy Asian themed dressing. Serve as a side or an entree!
Prep Time15 mins
Cook Time0 mins
None0 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: Asian Inspired
Keyword: Asian recipe, Asian salad, Chinese food, crunchy salads, salad recipe, side dish
Servings: 12 Servings
Calories: 220kcal


Salad Mix

  • 16 Ounces Cole Slaw Mix (without the dressing)
  • 1 Cup Carrots (matchstick or thinly sliced)
  • 1 Cup Celery (thinly chopped)
  • 1 Cup Wonton Strips
  • 1/2 Cup Green Onions (chopped)
  • 1/2 Cup Almonds (sliced)


  • 1/4 Cup Soy Sauce
  • 1/4 Cup Rice Vinegar
  • 1/4 Cup Olive Oil
  • 2 Tablespoons Honey
  • 2 Teaspoons Toasted Sesame Oil
  • 1/8 Teaspoon Ground Ginger



  • Place soy sauce, vinegar, olive oil, honey, sesame oil, and ginger into a medium bowl and whisk to combine. Set aside.

Salad Mix

  • Combine coleslaw mix, carrots, celery, wonton strips, green onions, and almonds in a large bowl.
  • Pour Asian salad dressing over the mixture, and toss to combine. Serve immediately. Store any leftovers in a sealed container in the refrigerator for up to 3 days.



The calories listed are an approximation based on the ingredients and a serving size of one (1) cup of Asian salad. Actual calories will vary. The salad can be stored in your fridge in a sealed container for up to three (3) days.  


Serving: 1Cup | Calories: 220kcal | Carbohydrates: 30g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 506mg | Potassium: 215mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1905IU | Vitamin C: 15.5mg | Calcium: 59mg | Iron: 1.9mg
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