Three stacked egg muffins sitting on a small decorative plate.
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Denver Omelette Breakfast Muffins

A simple egg muffin recipe with all the flavors of a Denver omelette. Ham, eggs, cheese, peppers, and onions create a hearty egg muffin everyone will adore!
Prep Time10 mins
Cook Time20 mins
Cool Time5 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast egg muffins, Breakfast Muffins, Breakfast muffins recipe, Denver omelette, Denver omelette breakfast muffins, egg muffins, scrambled egg muffins
Servings: 12 Servings
Calories: 171kcal
Author: Berly's Kitchen



  • 12 Large Eggs (beaten)
  • 1/2 Lb. Ham (pre-cooked, diced)
  • 1 Cup Cheddar Cheese (shredded, by volume)
  • 1/2 Cup Onion (green or white, by volume, diced)
  • 1/2 Cup Green Bell Pepper (diced, by volume)
  • 1/2 Cup Red Bell Pepper (diced, by volume)
  • Salt and Pepper to Taste


  • Spray a 12-cup muffin pan heavily with cooking spray, and preheat the oven to 350 degrees F.
  • In a large bowl, combine the eggs, ham, cheese, onions, and peppers.
  • Pour ⅓ cup of the egg and ham mixture into each of the greased muffin cups. Place the muffin pan into the oven and cook for 18-22 minutes, or until the eggs are set.
  • Remove the pan from the oven, and allow the egg muffins to cool in the pan for 5 minutes. Carefully run a knife around each muffin to loosen and remove.
  • Serve hot! Store any leftovers in an airtight container in the refrigerator for up to 3 days.


The calories listed are an approximation based on the ingredients and a serving size of one (1) egg muffin. Additionally, it does NOT include the extra diced green onions seen in the photos. Actual calories will vary.


Serving: 1Cup | Calories: 171kcal | Carbohydrates: 2g | Protein: 14g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 233mg | Sodium: 364mg | Potassium: 175mg | Fiber: 1g | Sugar: 1g | Vitamin A: 618IU | Vitamin C: 13mg | Calcium: 103mg | Iron: 1mg
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