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+ servings

Simple Apple Cider Sangria

Just in time for Fall, our simple apple sangria recipe! It's features crisp apples combined with white wine, apple cider, and our favorite vodka.
Prep Time15 mins
Cook Time0 mins
None0 mins
Total Time15 mins
Course: Cocktail
Cuisine: American
Keyword: apple cider sangria, apple cocktails, apple recipes, apple sangria, cocktail recipes, Fall cocktails
Servings: 8 Servings
Calories: 222kcal


  • 2 Large Granny Smith Apples (cored and diced)
  • 1 Large Honey Crisp Apple (cored and diced)
  • 1 Large Fuji Apple (cored and diced)
  • 1 Large Pear (cored and diced)
  • 25 Ounces White Wine (one ((1)) 750 mL bottle of wine)
  • 3 Cups Apple Cider
  • 1/2 Cup Pecan Vodka


  • In a large pitcher, combine the apples, pear, wine, cider, and vodka. Stir to combine and serve chilled.



The calories listed are an approximation based on the ingredients and a serving size of about ten (10) ounces of apple sangria. Actual calories will vary. The apple sangria can be stored in your fridge in a sealed container for up to three (3) days. 


Serving: 10Ounces | Calories: 222kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 305mg | Fiber: 4g | Sugar: 24g | Vitamin A: 67IU | Vitamin C: 7mg | Calcium: 24mg | Iron: 1mg
Tried this recipe?Mention @Berlyskitchen or tag #berlyskitchen!