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Cranberry Sangria Recipe

Our cranberry sangria is the perfect cocktail for the holiday season. Cranberry juice, wine, and spiced brandy create a tart and refreshing holiday drink!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Cocktail
Cuisine: American
Keyword: cranberry sangria, cranberry sangria recipe, easy cranberry sangria, holiday cocktails, sangria recipes
Servings: 8 Servings
Calories: 167kcal


  • 750 mL Red Wine (one ((1)) large bottle)
  • 2 Cups Cranberries (fresh, by volume)
  • 1 Large Orange (sliced)
  • 1 Cup Cranberry Juice
  • 1 Cup Orange Juice
  • 1 Cup Club Soda (or seltzer water)
  • 1/2 Cup Brandy
  • 2 Large Cinnamon Sticks


  • Combine all ingredients in a large pitcher. Stir to combine. Serve chilled or with ice. Sangria is good for up to 3 days when kept in the refrigerator.
    Optional: Transfer to the refrigerator to chill for 2-3 hours prior to serving.


The calories listed are an approximation based on the ingredients and a serving size of one (1) six (6) ounce drink. Additionally, the calorie count does NOT include the additional garnishes seen in the photos. Actual calories will vary.


Serving: 6Ounces | Calories: 167kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 268mg | Fiber: 2g | Sugar: 10g | Vitamin A: 143IU | Vitamin C: 34mg | Calcium: 36mg | Iron: 1mg
Tried this recipe?Mention @Berlyskitchen or tag #berlyskitchen!