Two glasses of sangria garnished with cranberries and orange slices.
Print Recipe

Cranberry Sangria Recipe

Our cranberry sangria is the perfect cocktail for the holiday season. Cranberry juice, wine, and spiced brandy create a tart and refreshing holiday drink!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Cocktail
Cuisine: American
Keyword: cranberry sangria, cranberry sangria recipe, easy cranberry sangria, holiday cocktails, sangria recipes
Servings: 8 Servings
Calories: 167kcal
Author: Berly's Kitchen

Equipment

Ingredients

  • 750 mL Red Wine (one ((1)) large bottle)
  • 2 Cups Cranberries (fresh, by volume)
  • 1 Large Orange (sliced)
  • 1 Cup Cranberry Juice
  • 1 Cup Orange Juice
  • 1 Cup Club Soda (or seltzer water)
  • 1/2 Cup Brandy
  • 2 Large Cinnamon Sticks

Instructions

  • Combine all ingredients in a large pitcher. Stir to combine. Serve chilled or with ice. Sangria is good for up to 3 days when kept in the refrigerator.
    Optional: Transfer to the refrigerator to chill for 2-3 hours prior to serving.

Notes

The calories listed are an approximation based on the ingredients and a serving size of one (1) six (6) ounce drink. Additionally, the calorie count does NOT include the additional garnishes seen in the photos. Actual calories will vary.

Nutrition

Serving: 6Ounces | Calories: 167kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 268mg | Fiber: 2g | Sugar: 10g | Vitamin A: 143IU | Vitamin C: 34mg | Calcium: 36mg | Iron: 1mg
Tried this recipe?Mention @Berlyskitchen or tag #berlyskitchen!