A serving of the eggnog pie topped with whipped topping.
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Holiday Eggnog Pie Recipe

The holidays are here and that means family, friends, and great recipes. Create new memories with our eggnog pie made with delicious Hiland Dairy eggnog!
Prep Time10 mins
Cook Time0 mins
Chill Time4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: eggnog pie, eggnog pie recipe, no bake eggnog pie
Servings: 8 Servings
Calories: 258kcal
Author: Berly's Kitchen



  • 1 9 Inch Graham Cracker Pie Crust
  • 1 1/2 Cups Hiland Dairy Eggnog
  • 3.4 Ounces Instant Vanilla Pudding Mix (one ((1)) package)
  • 1/4 Teaspoon Ground Nutmeg
  • 1/4 Teaspoon Rum Extract (optional)
  • 8 Ounces Whipped Topping


  • In a large bowl, use a whisk or hand mixer to combine the Hiland Dairy Eggnog, pudding mix, nutmeg, and rum extract if using. Mix until the ingredients start to thicken.
  • Fold in the whipped topping. Transfer the mixture to a prepared graham cracker crust.
  • Refrigerate the eggnog pie for at least 3 to 4 hours before serving.
  • Garnish with additional whipped topping and nutmeg if desired.



The calories listed are an approximation based on the ingredients and a serving size of one (1) slice of the pie when cut into eight (8) equal sized slices. Additionally, the calorie count does NOT include the extra whipped topping seen in the photos as a garnish. Actual calories will vary.
The pie can be stored, covered, in your fridge for up to three (3) days.


Serving: 1Piece | Calories: 258kcal | Carbohydrates: 35g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 223mg | Potassium: 131mg | Fiber: 1g | Sugar: 24g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg
Tried this recipe?Mention @Berlyskitchen or tag #berlyskitchen!