A close up view of the spicy chicken pasta in a large bowl.
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4.5 from 2 votes

Spicy Chicken Pasta Recipe

Our spicy chicken pasta recipe features seasoned grilled chicken breast sitting on top of a bed of pasta that's been tossed in a creamy chipotle sauce.
Prep Time7 mins
Cook Time33 mins
None0 mins
Total Time40 mins
Course: Dinner Entree
Cuisine: American
Keyword: chicken pasta, Chipotle Chicken, chipotle chicken pasta, chipotle chicken recipe, smoky chicken pasta, spicy chicken pasta
Servings: 2 Servings
Calories: 824kcal
Author: Berly's Kitchen

Equipment

Ingredients

  • 4 Ounces Dry Pasta (fettuccine, linguine or spaghetti)
  • 1/2 Lb. Chicken Breast
  • 1 1/2 Tablespoons Taco Seasoning (or to taste, for the chicken)
  • 4 Tablespoons Unsalted Butter
  • 4 Teaspoons All-Purpose Flour
  • 1/2 Teaspoon Chipotle Paste
  • Salt to Taste
  • 1/2 Teaspoon Chipotle Powder
  • 1 Cup Half and Half
  • 2 Ounces Pepper Jack cheese (shredded)

Instructions

  • Cook pasta until al dente, drain, and set aside (or per the box instructions).
  • Season chicken and grill until cooked completely (about 6-7 minutes each side depending on thickness).
  • In a large skillet melt the butter over medium heat. Add the flour and whisk to combine. Cook for 2-3 minutes to allow any raw flour flavor to cook out.
  • Add the chipotle paste, chipotle powder, and salt. Whisk to combine.
  • Carefully add the half and half and heat until the mixture begins to steam but not boil.
  • Add the pepper jack cheese a little at a time while whisking. Make sure the cheese melts completely and continue to heat until warm but not boiling. Add more salt to taste.
  • Toss the cooked pasta in the chipotle sauce to coat and place the pasta on plates and top with sliced chicken.

Notes

The calories listed are an approximation based on the ingredients and a serving size of four (4) ounces of chicken with half (1/2) the pasta and cream sauce. Actual calories will vary. Leftover chicken pasta can be stored in your fridge, in a sealed container, for up to three (3) days.

Nutrition

Serving: 4Ounces | Calories: 824kcal | Carbohydrates: 52g | Protein: 43g | Fat: 49g | Saturated Fat: 29g | Cholesterol: 203mg | Sodium: 704mg | Potassium: 726mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1852IU | Vitamin C: 3mg | Calcium: 363mg | Iron: 2mg
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