Pumpkin Pie Spice is an earthy spice combination of cinnamon, nutmeg, ginger, allspice, and cloves. Add it to breads, pies, and cookies for an instant flavor of autumn.
Pumpkin Pie Spice
Prep Time
5 mins
Total Time
5 mins
 
Pumpkin Pie Spice is an earthy spice combination of cinnamon, nutmeg, ginger, allspice, and cloves. Add it to breads, pies, and cookies for an instant flavor of autumn.
Course: Spice Blend
Cuisine: American
Keyword: Homemade Pumpkin Pie Spice
Servings: 1 Serving
Calories: 186 kcal
Author: Kimberly
Ingredients
  • 6 Tablespoons of cinnamon
  • 4 teaspoons of ground nutmeg
  • 3 teaspoons of ground ginger
  • 2 teaspoons of allspice
  • 2 teaspoons of ground cloves
Instructions
  1. Place spices in a small bowl and stir to combine.
  2. Pour the mixture into a jar or airtight container with a lid.
  3. Store the pumpkin pie spice for up to 3 months.
Recipe Notes

*Homemade Pumpkin Pie Spice can be made gluten free by using gluten-free spices. I use Badia brand spices.

*Calorie count is for the entire recipe.

Nutrition Facts
Pumpkin Pie Spice
Amount Per Serving
Calories 186 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 289mg 8%
Total Carbohydrates 49g 16%
Dietary Fiber 29g 116%
Sugars 3g
Protein 2g 4%
Vitamin A 2.8%
Vitamin C 4.1%
Calcium 54.7%
Iron 27.7%
* Percent Daily Values are based on a 2000 calorie diet.