A final photo of the coleslaw with vinegar dressing ready to serve in small green dish.
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Coleslaw with Vinegar Dressing

Coleslaw with vinegar dressing is creamy, tangy, and sweet all rolled into one.  It's fresh, crunchy, and simple to make. You can't go wrong with this side dish.
Prep Time20 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: Coleslaw with Vinegar Dressing
Servings: 4 Servings
Calories: 439kcal
Author: Berly's Kitchen



  • 1/4 head green cabbage, shredded
  • 1/4 head red cabbage, shredded
  • 2 medium carrots, shredded
  • 1/2 celery stalk, thinly sliced
  • 1/4 white or Spanish onion, thinly sliced


  • 1 cup mayonnaise
  • Juice from 1 lime
  • 1 Tablespoon granulated sugar
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper



  • First, using the shredding and slicing blade on a food processor, shred the cabbage, carrots, celery, and onion.
  • Now, place shredded vegetables in a large bowl and set aside.


  • After that, in a small bowl, combine mayonnaise, lime juice, sugar, vinegar, salt, and pepper.
  • Then, use a whisk to combine the liquids into a creamy dressing.


  • Finally, add the dressing to the slaw, mix, and coat the vegetables well.
  • You can store the coleslaw in an airtight container in the refrigerator for up to five days.


The calories listed are an approximation based on the ingredients and 4-ounce serving of the coleslaw with vinegar dressing.


Calories: 439kcal | Carbohydrates: 14g | Protein: 2g | Fat: 42g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 696mg | Potassium: 355mg | Fiber: 3g | Sugar: 9g | Vitamin A: 5795IU | Vitamin C: 53mg | Calcium: 61mg | Iron: 0.9mg
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