Pulled Pork Sandwich
Our slow cooker pulled pork sandwich is tender and juicy. It combines both sweet and savory flavors using a homemade dry rub and BBQ sauce.
Prep Time8 hrs
Cook Time8 hrs
Total Time16 hrs
Servings: 12 Servings
- 1-2 pounds of pork butt or shoulder
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon seasoned salt
- 1/2 teaspoon chipotle
- 1/2 teaspoon dry mustard
- 1/2 teaspoon cinnamon
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon chili powder
- 1/2 teaspoon cayenne
- 1/4 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 15 ounce can tomato sauce
- 2 Tablespoons apple cider vinegar
- 1 cup brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1/2 teaspoon allspice
- 2 teaspoons of salt
- 2 Tablespoons of molasses
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon liquid smoke
- 2 1/2 cups water
First, wash and pat dry the pork with paper towels and mix all ingredients for the dry rub in a medium bowl.
Next, massage mixture into the pork with fingertips.
Then, place pork in a large pan or baking dish and cover with foil.
Last, place in refrigerator for at least 30 or overnight.
First off, combine all barbecue ingredients in a large saucepan or stockpot over medium heat.
Now, stir to combine.
After that, bring mixture to a simmer and allow to cook for about 30 minutes.
Then, then mixture will slightly thicken as it cooks.
Lastly, remove from heat.
Start by, adding the pork and barbecue sauce to the slow cooker.
Next, cook on low for 6 to 8 hours or high for 4 to 5 hours. Meat will be done when it shreds and falls apart easily.
Then, remove from slow cooker and shred the pork.
Last, place the pork on brioche or hamburger buns and serve immediately.
The calories listed are an approximation based on the ingredients and a serving size of 4-ounces. Additionally, it doesn't include the bread or buns. The pork can be stored in your fridge for up to 3-days in a sealed container.
**For extra help on the recipe, please see the post. I've added additional information that may answer any questions you have.**
Serving: 4Ounce | Calories: 162kcal | Carbohydrates: 28g | Protein: 7g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 22mg | Sodium: 1030mg | Potassium: 356mg | Fiber: 0g | Sugar: 26g | Vitamin A: 265IU | Vitamin C: 2.9mg | Calcium: 40mg | Iron: 1.3mg