Top down view of M&M chocolate chip cookies with scattered M&Ms.
Print Recipe
5 from 7 votes

Chewy M&M Chocolate Chip Cookies

How do you make the best chewy chocolate chip cookies even better? Simple, all you have to do is add everyone's favorite candy, M&Ms!
Prep Time50 mins
Cook Time15 mins
Total Time1 hr 5 mins
Course: Candy/Dessert, Dessert
Cuisine: American
Keyword: M&M Chocolate Chip Cookies
Servings: 12 Servings
Calories: 277kcal
Author: Berly's Kitchen

Ingredients

  • 1/2 Cup Butter (softened)
  • 2/3 Cup Brown Sugar (packed)
  • 1/4 Cup Granulated Sugar
  • 1 Large Egg
  • 1 Tablespoon Vanilla Extract
  • 1 1/2 Cups All-Purpose Flour
  • 2 Teaspoons Cornstarch
  • 1 Teaspoon Baking Soda
  • 1/4 Teaspoon Salt
  • 1/2 Cup Semi-Sweet Chocolate Chips
  • 1/2 Cup Plain M&M's (we used Harvest Blend)

Instructions

  • First, remove the butter from your fridge and preheat your oven to 350 degrees F. 
  • Next, spray a cookie sheet with non-stick spray or prep a silicone mat or parchment paper.
  • Then, use a hand mixer or stand mixer to cream together the sugars and butter on medium speed until fluffy (about 3-4 minutes).
  • Afterward, add the egg and vanilla and mix on low speed until combined.
  • Now, add the flour, cornstarch, baking soda, and salt. Mix to combine.
  • Once that is done, stir in the chocolate chips and M&M's by hand.
  • With the dough prepped, shape the dough into balls about 1 1/2 inches in diameter or use a scoop. Place the dough balls on the baking sheet and place in the refrigerator for at least 30 minutes prior to baking.
  • Last, after the dough chills, place in the oven and bake for 10-12 minutes. Remove the cookies from the oven when the cookies are lightly brown but still look soft in the middle. Add additional M&M's to the top of the warm cookies if desired. Allow the cookies to cool for 2-3 minutes on the baking sheet then transfer to a cooling rack. Store in an airtight container for 3 to 4 days.

Video

Notes

The calories listed are based on the ingredients and are only for one cookie. Prep time doesn't include time for the butter to soften. Make sure to refrigerate the dough for at least 30 minutes before baking. Cookies can be stored in a sealed container for up to four days. 

Nutrition

Calories: 277kcal
Tried this recipe?Mention @Berlyskitchen or tag #berlyskitchen!