Go Back
+ servings

Parmesan Mashed Potatoes

Warm and cheesy parmesan mashed potatoes made with fresh garlic and nutty parmesan cheese. It's the perfect side to compliment any main dish.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: Parmesan Mashed Potatoes
Servings: 8 Servings
Calories: 266kcal


  • 4 Large Idaho Potatoes (washed, diced)
  • 3 Medium Garlic Cloves (skinned)
  • 4 Tablespoons Unsalted Butter
  • 4 Ounces Fresh Parmesan Cheese (shredded)
  • 3/4 Cup Milk (whole)
  • Salt and Pepper to taste


  • First, wash and dice your potatoes and boil them, with your garlic cloves, over medium-high heat for about 15-20 minutes or until they are fork tender.
  • Next, drain the potatoes and garlic and place them in a large mixing bowl.
  • Then, add the butter, milk, cheese, and salt and pepper to the potatoes and garlic. Use a hand blender or potato masher to mash the taters until they are smooth and creamy.
  • Last, add additional salt and pepper to taste if needed, then transfer the parmesan mashed potatoes to a serving dish and serve while hot.


The calories listed are an approximation based on the ingredients and a serving size of 1/2-cup of Parmesan mashed potatoes. The green onions are optional and are used only as a garnish. The potatoes can be stored in your fridge in a sealed container for up to three days.


Serving: 0.5Cup | Calories: 266kcal | Carbohydrates: 35g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 246mg | Potassium: 812mg | Fiber: 2g | Sugar: 2g | Vitamin A: 325IU | Vitamin C: 10.6mg | Calcium: 219mg | Iron: 1.7mg
Tried this recipe?Mention @Berlyskitchen or tag #berlyskitchen!