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Savory Sage Stuffing

This Savory Sage Stuffing is a simple, yet delicious, combination of ingredients destined to become your favorite stuffing for years to come.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Side Dish
Cuisine: American
Keyword: sage stuffing, sage stuffing recipe, side dishes, stuffing recipes, thanksgiving stuffing
Servings: 8 Servings
Calories: 50kcal


  • 2 large eggs hard boiled and peeled
  • 1 large egg for binding
  • 1 loaf of white sandwich bread or wheat
  • 1 medium celery stalk
  • 3 medium cloves of garlic
  • ½ large white onion or spanish
  • 4 ounce can of mushrooms stems and pieces
  • 1 ½ cup chicken broth or vegetable
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon poultry seasoning
  • 1 teaspoon sage
  • 2 tablespoons butter diced


  • Preheat oven to 375 degrees.
  • Spray a 9 x 5-inch loaf pan with cooking spray.
  • Dice hard boiled eggs, onions, thinly slice the celery, mince the garlic, and place all in a large bowl.
  • Tear the bread into small pieces and add to hard boiled eggs, onions, celery, and garlic.
  • Add remaining ingredients (except butter) to the bowl and mix together with your hands until well combined.
  • Place stuffing in the loaf pan and form to fit. Dot the top with the cubed butter and cover with foil.
  • Cook for 1 hour. For a crispy crust remove the foil after 45 minutes.
  • Allow the stuffing to cool for 20 minutes before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.


The calories listed are an approximation based on the ingredients and serving size of about one (1) cup. Make this recipe vegetarian by using vegetable broth in place of chicken broth.


Serving: 1Cup | Calories: 50kcal | Carbohydrates: 4g | Protein: 3g | Fat: 2g | Cholesterol: 67mg | Sodium: 413mg | Potassium: 115mg | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 4.1mg | Calcium: 26mg | Iron: 0.6mg
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