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When it comes to making delicious stuffed burgers, it only takes a few key ingredients. Bacon, cheddar, and some choice spices create the ultimate burger!
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5 from 4 votes

Bacon Cheddar Stuffed Burgers

When it comes to making delicious stuffed burgers, it only takes a few key ingredients. Bacon, cheddar, and some choice spices create the ultimate burger!
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Main Dish
Cuisine: American
Keyword: bacon cheddar burgers, bacon burgers, stuffed burgers, cheese stuffed burgers, cheeseburgers, bacon cheeseburgers
Servings: 2 Servings
Calories: 648kcal

Ingredients

  • 1 Lb. Ground Chuck (80/20)
  • 2 Slices Cooked Bacon (diced)
  • 2 Ounces Cheddar Cheese (thinly sliced)
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Ground Black Pepper
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1/2 Teaspoon Ground, Smoked Hungarian Paprika

Instructions

  • First, cook and dice your bacon, thinly slice your cheddar cheese, and preheat your grill or griddle over medium heat.
  • Next, in a large bowl, combine the ground chuck with all the seasonings.
  • Then, separate the seasoned meat into four 1/4 lb. patties. Stuff the bacon and cheddar between two patties and repeat to create two stuffed burgers. Make sure to pinch the sides of the patties together to seal in the stuffing.
  • Last, place the burgers on your grill to cook for four to six minutes on each side. While the meat cooks, prepare your buns and prep any desired condiments or sides. Serve while hot.

Notes

The calorie count listed is based only on the burger patties stuffed with bacon and cheddar. Actual calories will vary once buns and condiments are added to the recipe. It is best to eat the burgers once they are cooked, as storing them is not recommended. 

Nutrition

Calories: 648kcal
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