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Cream puffs stacked on plate next to fresh nutmeg and cinnamon stick.
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5 from 1 vote

Pumpkin Spice Filled Cream Puffs

A simple and sweet pumpkin spice filled cream puffs recipe that creates a bite-sized dessert perfect for dinner parties or family get-togethers.
Prep Time1 hr
Cook Time18 mins
Total Time1 hr 18 mins
Course: Candy/Dessert
Cuisine: American, French
Keyword: Cream Puffs
Servings: 4 Servings
Calories: 457kcal


  • 1 Sheet Puff Pastry (we used Pepperidge Farms)
  • 1 1/2 Cups Heavy Cream
  • 1 1/2 Tablespoons Canned Pumpkin
  • 2 Teaspoons Pumpkin Pie Spice
  • 1/2 Teaspoon Vanilla Extract
  • 1/2 Cup Powdered or Confectioner's Sugar


  • First, remove the puff pastry from your freezer at least 30 minutes before starting the recipe. Also, preheat your oven to 400 degrees F.
  • Next, after the pastry dough has partially unthawed, use a medium biscuit cutter to cut out approximately 12 circles of dough. 
  • After that, spray a pan with non-stick cooking spray and place the pastries on the pan. Transfer them to the oven and let them bake for 15 to 18 minutes.
  • Then, while the puffs cook, use a stand mixer or large bowl and hand mixer, to combine the heavy cream, pumpkin, spice mix, vanilla, and powdered sugar. Whip the ingredients together until they form a pumpkin flavored whipped cream. 
  • Last, wait for the puffs to cool (about 20 to 30 minutes), then inject the whipped filling to the puffed pastries. Serve fresh, storage of this dessert is not recommended. 


The calories listed are an approximation based on the ingredients. Actual calories may vary. A serving size consists of three cream puffs. Please allow the pastries to cool before injecting them with the whipped filling.


Calories: 457kcal
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